{"created":"2023-06-20T16:48:39.534762+00:00","id":20666,"links":{},"metadata":{"_buckets":{"deposit":"82202418-1436-4c90-b53b-e626006ae27d"},"_deposit":{"created_by":3,"id":"20666","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"20666"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00020666","sets":["14:2667:4550"]},"author_link":["43014","43015"],"control_number":"20666","item_8_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"科学研究費助成事業研究成果報告書 (2018)"}]}]},"item_8_description_25":{"attribute_name":"リンクURL","attribute_value_mlt":[{"subitem_description":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16K00929/","subitem_description_type":"Other"}]},"item_8_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"研究成果の概要（和文）：ロービジョン者の補助具は白黒配色が多く、明度差により視認性を向上させせている。しかし、彩りはおいしさの重要な因子であることから、視認性と視覚的おいしさの両面を満足させる色彩検討が必要であると考えた。そこで、病院や障がい者施設等で用いられている給食用トレイを背景色とし、トレイ同様汎用性の高い白色食器を使用して、ロービジョン者・健常者が共に快適な配色を調査することとした。その結果、食器に8mmの縁取りを施し、縁取りをdark grayish tone*の紫に、トレイをbright tone*の橙に着色することで、視認性および視覚的おいしさを向上させることを明らかにした。*PCCS tone map使用 研究成果の概要(英文)： Auxiliary tools for persons with low vision mostly use black and white color schemes, which have large differences in color values. However, since color plays an important role in the quality of a meal and directs appetite and enjoyment, proposal of a color scheme that satisfies both visibility and visual palatability is necessary. In this study, comfortable color combinations for visual palatability using white dishes and color schemes of food trays to be used frequently by not only low-vision persons but also healthy persons at a hospital and/or other facilities for the disabled were investigated. As a result, visibility and visual palatability were shown to be improved by using dishes and bowls colored white with a dark grayish-purple colored rim of 8 mm 1), and a tray of a bright tone-orange 1). 1) PCCS tone map","subitem_description_type":"Abstract"}]},"item_8_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究種目：基盤研究(C);  研究期間：2016～2018;   課題番号：16K00929;   研究分野：食生活学;   科研費の分科・細目：","subitem_description_type":"Other"}]},"item_8_description_37":{"attribute_name":"資源タイプ(WEKO2)","attribute_value_mlt":[{"subitem_description":"Research Paper","subitem_description_type":"Other"}]},"item_8_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_8_text_10":{"attribute_name":"著者 役割","attribute_value_mlt":[{"subitem_text_value":"研究代表者"},{"subitem_text_value":"研究分担者"}]},"item_8_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"TOMITA, Keiko"},{"subitem_text_language":"en","subitem_text_value":"YASUOKA, Misato"}]},"item_8_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部; 准教授"},{"subitem_text_value":"近畿大学農学部; 契約助手"}]},"item_8_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"}]},"item_8_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"冨田, 圭子"},{"creatorName":"トミタ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"43014","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20381931","nameIdentifierScheme":"NRID","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?kw=20381931"}]},{"creatorNames":[{"creatorName":"安岡, 美総"},{"creatorName":"ヤスオカ, ミサト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"43015","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90780809","nameIdentifierScheme":"NRID","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?kw=90780809"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-12"}],"displaytype":"detail","filename":"16K00929seika.pdf","filesize":[{"value":"446.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"16K00929seika.pdf","url":"https://kindai.repo.nii.ac.jp/record/20666/files/16K00929seika.pdf"},"version_id":"ac5bd561-1b8a-4ad1-bef5-fe99d9bfac00"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ロービジョン者","subitem_subject_scheme":"Other"},{"subitem_subject":"おいしさ","subitem_subject_scheme":"Other"},{"subitem_subject":"視認性","subitem_subject_scheme":"Other"},{"subitem_subject":"色彩","subitem_subject_scheme":"Other"},{"subitem_subject":"配色","subitem_subject_scheme":"Other"},{"subitem_subject":"視覚","subitem_subject_scheme":"Other"},{"subitem_subject":"食卓","subitem_subject_scheme":"Other"},{"subitem_subject":"背景色","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"ロービジョン者のQOL向上を目指した快適な食生活のための色彩提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ロービジョン者のQOL向上を目指した快適な食生活のための色彩提案","subitem_title_language":"ja"},{"subitem_title":"Psychological effects of color on the visual palatability of meals among individuals with low vision","subitem_title_language":"en"}]},"item_type_id":"8","owner":"3","path":["4550"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-12"},"publish_date":"2020-03-12","publish_status":"0","recid":"20666","relation_version_is_last":true,"title":["ロービジョン者のQOL向上を目指した快適な食生活のための色彩提案"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-09-20T01:20:04.150415+00:00"}