{"created":"2023-06-20T16:48:36.840439+00:00","id":20551,"links":{},"metadata":{"_buckets":{"deposit":"2cdeb8d4-a1f1-47d8-ab60-f70bb0debe87"},"_deposit":{"created_by":3,"id":"20551","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"20551"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00020551","sets":["14:2529:2583:4544"]},"author_link":["34986"],"item_7_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-19","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"81","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"博士学位論文/本文(平成30年度授与)"}]}]},"item_7_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"学位の種類：農学　　学位授与年月日：平成31年3月19日　　主査：上嶋, 繁 教授　　報告番号：甲第1419号　　学内授与番号：農第232号\nHirona Kugo, Nobuhiro Zaima, Youhei Mouri, Hiroki Tanaka, Kenichi Yanagimoto, Tetsumei Urano, Naoki Unno & Tatsuya Moriyama (2016) The preventive effect of fish oil on abdominal aortic aneurysm development, Bioscience, Biotechnology, and Biochemistry, 80:6, 1186-1191, DOI: 10.1080/09168451.2016.1146073　掲載\nKugo, H., Zaima, N., Tanaka, H. et al. Adipocyte in vascular wall can induce the rupture of abdominal aortic aneurysm. Sci Rep 6, 31268 (2016). https://doi.org/10.1038/srep31268　　掲載\nKugo H, Zaima N, Onozato M, Miyamoto C, Hashimoto K, Yanagimoto K, Moriyama T. Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered mice.  Food Funct., 2017,8, 2829-2835, https://doi.org/10.1039/c7fo00553a　　掲載","subitem_description_type":"Other"}]},"item_7_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_7_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学"}]},"item_7_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"}]},"item_7_textarea_42":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_textarea_value":"日本油化学会の転載許可を得て登録"}]},"item_7_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久後, 裕菜"},{"creatorName":"クゴ, ヒロナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"34986","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-20"}],"displaytype":"detail","filename":"Thesis_Summary Ag0232-20190319-0001.pdf","filesize":[{"value":"8.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Thesis_Summary Ag0232-20190319-0001.pdf","url":"https://kindai.repo.nii.ac.jp/record/20551/files/Thesis_Summary Ag0232-20190319-0001.pdf"},"version_id":"2bdf3a18-5dc0-4f1c-ae33-984974e376cf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Studies on the mechanisms underlying rupture of abdominal aortic aneurysm and the preventive methods by functional food factors","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on the mechanisms underlying rupture of abdominal aortic aneurysm and the preventive methods by functional food factors"}]},"item_type_id":"7","owner":"3","path":["4544"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-20"},"publish_date":"2020-02-20","publish_status":"0","recid":"20551","relation_version_is_last":true,"title":["Studies on the mechanisms underlying rupture of abdominal aortic aneurysm and the preventive methods by functional food factors"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T21:22:33.074003+00:00"}