{"created":"2023-06-20T16:33:10.136981+00:00","id":2041,"links":{},"metadata":{"_buckets":{"deposit":"aad92075-7052-4948-8259-ad7be614029b"},"_deposit":{"created_by":3,"id":"2041","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2041"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00002041","sets":["14:2529:2583:2597","21:2532:2585:2598"]},"author_link":["2207"],"item_7_alternative_title_3":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on involvement of collagen in softening of fish muscle"}]},"item_7_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"64","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"博士学位論文"}]}]},"item_7_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"指導:川崎, 賢一 教授","subitem_description_type":"Other"}]},"item_7_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_7_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shigemura, Yasutaka"}]},"item_7_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学大学院農学研究科水産学専攻"}]},"item_7_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Graduate School, Kinki University Division of Agricultural Science"}]},"item_7_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"重村, 泰毅"},{"creatorName":"シゲムラ, ヤスタカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2207","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"魚肉の物性変化に及ぼすコラーゲンの影響に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚肉の物性変化に及ぼすコラーゲンの影響に関する研究"}]},"item_type_id":"7","owner":"3","path":["2597","2598"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-04-30"},"publish_date":"2009-04-30","publish_status":"0","recid":"2041","relation_version_is_last":true,"title":["魚肉の物性変化に及ぼすコラーゲンの影響に関する研究"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T02:17:13.138149+00:00"}