{"created":"2023-06-20T16:48:28.679784+00:00","id":20386,"links":{},"metadata":{"_buckets":{"deposit":"f0d77c17-6c21-451e-aa5b-baf84bcc0f8b"},"_deposit":{"created_by":3,"id":"20386","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"20386"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00020386","sets":["14:2529:2535:4543"]},"author_link":["34797"],"item_7_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"59","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"博士学位論文/本文(平成29年度授与)"}]}]},"item_7_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"学位の種類：理学　　学位授与年月日：平成30年3月20日　　主査：神山,匡 教授　　報告番号：甲第1334号　　学内授与番号：理第85号\nThermodynamic and kinetic properties of sorbitol-induced molten globule of myoglobin,  Tadashi kamiyama, Tomokadu Marutani, Dai Kato, Takuya Hamada, Keiichi Kato, Takayoshi Kimura, Journal of Thermal Analysis and Calorimetry, March 2016, Volume 123, Issue 3,  pp 1861–1869, “This is a post-peer-review, pre-copyedit version of an article published in Journal of Thermal Analysis and Calorimetry . The final authenticated version is available online at: http://dx.doi.org/10.1007/s10973-015-4767-x”　　掲載\nhttps://doi.org/10.1016/j.tca.2017.11.003　　掲載","subitem_description_type":"Other"}]},"item_7_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_7_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学"}]},"item_7_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"}]},"item_7_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"丸谷, 智迦津"},{"creatorName":"マルタニ, トモカヅ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"34797","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-11-28"}],"displaytype":"detail","filename":"Thesis_Summary Sc0085-20180320-0001.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Thesis_Summary Sc0085-20180320-0001.pdf","url":"https://kindai.repo.nii.ac.jp/record/20386/files/Thesis_Summary Sc0085-20180320-0001.pdf"},"version_id":"3bc16340-eb11-4587-a254-b9f4cb95cbc1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"タンパク質の変性中間体および凝集体形成メカニズムの熱力学的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"タンパク質の変性中間体および凝集体形成メカニズムの熱力学的研究"}]},"item_type_id":"7","owner":"3","path":["4543"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-28"},"publish_date":"2019-11-28","publish_status":"0","recid":"20386","relation_version_is_last":true,"title":["タンパク質の変性中間体および凝集体形成メカニズムの熱力学的研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T21:25:41.465960+00:00"}