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餅と市販飲料の口内調味による苦味の発生
https://kindai.repo.nii.ac.jp/records/2002523
https://kindai.repo.nii.ac.jp/records/200252362e923ea-7468-427b-936d-9c2461af57dd
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00064044-20250331-0001.pdf (1.4 MB)
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| Item type | 紀要論文 / departmental bulletin paper(1) | |||||||||||||||||
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| 公開日 | 2025-03-03 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 餅と市販飲料の口内調味による苦味の発生 | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Generation of bitterness by oral seasoning of rice cake with commercial beverages | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 作成者 |
近藤, 高史
× 近藤, 高史
× 天野, 莉那
× 武藤, 悠作
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| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題 | rice cake, taste modulation, bitter taste, commercial beverage, sensory evaluation | |||||||||||||||||
| 内容記述 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | Some commercial beverages turn the sweet taste of rice cakes into bitter taste when we put them in the mouth. Here we investigated the mechanisms of bitterness generation by sensory evaluations. Eight healthy university students were recruited as subjects. After chewing about 13 g of rice cakes, a commercial sweet beverage (beverage A) was put together in the mouth. Bitterness scores for baked and boiled rice cakes were defined as 2 and 4, respectively. As a result, many commercial beverages (pH 3.5), but not water and barley tea (neutral pH), produced bitter taste similar to that of beverage A. Adjusting the pH of beverage A to 5.0 and 7.0 reduced bitterness significantly. Similar results were obtained with 0.2% lactic acid, tartaric acid, citric acid, and phosphoric acid (pH 3.5, 5.0, 7.0). Instead of rice cake, the rice produced reduced bitterness with the combination of beverage A. These results suggested that chemicals that elicit bitter taste under acidic conditions, but not neutral ones, may be released into the oral cavity (saliva) by chewing rice cakes. | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 出版者 | ||||||||||||||||||
| 出版者 | 近畿大学農学部 | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| 出版タイプ | ||||||||||||||||||
| 出版タイプ | AM | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||||||||||
| 収録物識別子 | ||||||||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||||||||
| 収録物識別子 | 21896267 | |||||||||||||||||
| 書誌情報 |
ja : 近畿大学農学部紀要 en : MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINDAI UNIVERSITY 号 58, p. 1-17, 発行日 2025-03-31 |
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