{"created":"2024-04-09T02:48:00.484817+00:00","id":2001022,"links":{},"metadata":{"_buckets":{"deposit":"9ee9c84a-ca17-4151-b13f-5e6417060aab"},"_deposit":{"created_by":42,"id":"2001022","owners":[42],"pid":{"revision_id":0,"type":"depid","value":"2001022"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:02001022","sets":["14:923:1379:1712550557607"]},"author_link":[],"item_30002_bibliographic_information29":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"57","bibliographicPageEnd":"54","bibliographicPageStart":"44","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINDAI UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_30002_creator2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"京都府立桂高等学校","affiliationNameLang":"ja"},{"affiliationName":"Kyoto Prefectural KATSURA High School","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"山下, 敦子","creatorNameLang":"ja"},{"creatorName":"YAMASHITA, Atsuko","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"近畿大学","affiliationNameLang":"ja"},{"affiliationName":"Kindai University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"種坂, 英次","creatorNameLang":"ja"},{"creatorName":"TANESAKA, Eiji","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"近畿大学","affiliationNameLang":"ja"},{"affiliationName":"Kindai University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"築山, 拓司","creatorNameLang":"ja"},{"creatorName":"TSUKIYAMA, Takuji","creatorNameLang":"en"}]}]},"item_30002_description9":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Spent coffee ground is the industrial residue yielded during the brewing process of coffee. Spent mushroom substrate is the agricultural residue obtained after harvesting mushrooms from the substrates. In the view of environmental protection, waste management of these agro-industrial residues is major issue both domestically and globally. Our final goal is to develop a resource-recycling agriculture using spent mushroom substrate obtained after harvesting mushrooms cultivated on substrates including spent coffee ground. In this study, we confirmed that oyster mushroom (Pleurotus ostreatus) and enoki mushroom (Flammulina veltipes) could be cultivated on a coffee-substrate, which is a mixture of spent coffee ground and rice bran. Furthermore, it was found that spent mushroom substrate derived from coffee-substrates was available for the cultivation of maize. These results would be helpful for developing the resource-recycling agriculture not only in Japan but also other counties.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_30002_file35":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"AN00064044-20240331-0044.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://kindai.repo.nii.ac.jp/record/2001022/files/AN00064044-20240331-0044.pdf"},"version_id":"ee4bf80a-6a91-4d00-b4c4-709bdcd25acb"}]},"item_30002_language12":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_30002_publisher10":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部","subitem_publisher_language":"ja"}]},"item_30002_resource_type13":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_30002_source_identifier22":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"21896267","subitem_source_identifier_type":"EISSN"}]},"item_30002_subject8":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"mushroom cultivation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"spent coffee grounds","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"spent mushroom substrate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"compost","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_30002_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コーヒー残渣を用いたきのこの菌床栽培およびその廃菌床の堆肥としての有用性","subitem_title_language":"ja"},{"subitem_title":"Cultivation of edible mushrooms with spent coffee grounds and utilization of its spent mushroom substrate as compost","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_title":"コーヒー残渣を用いたきのこの菌床栽培およびその廃菌床の堆肥としての有用性","item_type_id":"40004","owner":"42","path":["1712550557607"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-09"},"publish_date":"2024-04-09","publish_status":"0","recid":"2001022","relation_version_is_last":true,"title":["コーヒー残渣を用いたきのこの菌床栽培およびその廃菌床の堆肥としての有用性"],"weko_creator_id":"42","weko_shared_id":-1},"updated":"2024-04-15T00:19:30.124667+00:00"}