@article{oai:kindai.repo.nii.ac.jp:02001022,
 author = {山下, 敦子 and YAMASHITA, Atsuko and 種坂, 英次 and TANESAKA, Eiji and 築山, 拓司 and TSUKIYAMA, Takuji},
 issue = {57},
 journal = {近畿大学農学部紀要, MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINDAI UNIVERSITY},
 month = {Mar},
 note = {Spent coffee ground is the industrial residue yielded during the brewing process of coffee. Spent mushroom substrate is the agricultural residue obtained after harvesting mushrooms from the substrates. In the view of environmental protection, waste management of these agro-industrial residues is major issue both domestically and globally. Our final goal is to develop a resource-recycling agriculture using spent mushroom substrate obtained after harvesting mushrooms cultivated on substrates including spent coffee ground. In this study, we confirmed that oyster mushroom (Pleurotus ostreatus) and enoki mushroom (Flammulina veltipes) could be cultivated on a coffee-substrate, which is a mixture of spent coffee ground and rice bran. Furthermore, it was found that spent mushroom substrate derived from coffee-substrates was available for the cultivation of maize. These results would be helpful for developing the resource-recycling agriculture not only in Japan but also other counties.},
 pages = {44--54},
 title = {コーヒー残渣を用いたきのこの菌床栽培およびその廃菌床の堆肥としての有用性},
 year = {2024}
}