{"created":"2023-06-20T16:48:10.821760+00:00","id":20005,"links":{},"metadata":{"_buckets":{"deposit":"876fffc8-f07e-4356-860f-9f069fc0c239"},"_deposit":{"created_by":3,"id":"20005","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"20005"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00020005","sets":["14:923:1379:4489"]},"author_link":["42123"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"〈ノート〉高フィラー含有量のリグノセルロース/プラスチック複合体の特性"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"52","bibliographicPageEnd":"51","bibliographicPageStart":"43","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINDAI UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[要約]フィラー含有量80％のリグノセルロース/プラスチック複合体が農林産物のモミガラ、アンズの種、および木粉から実験的に試作された。リグノセルロース粉末、熱可塑性樹脂（PP）、および相溶化剤を含んだコンパウンドをヘンシェル型ミキサーで作製後、複合体は熱圧縮成形法と二軸押出し成形法によりそれぞれ次のような条件、200℃、11 MPa、10 分間と180℃、6.5 MPa ~ 17 MPa で試作され、複合体の強度と耐水性が評価された。熱圧縮法で作製された複合体では、アサダ（広葉樹木粉）：PP：MAPP = 80：20：2 の比率が優れ、曲げ強度40 MPa、水中浸漬24 時間後の厚さ膨張率（TS）6%であった。また押出し成形法で作製された複合体では、市販木粉（C300G）：PP：MAPP = 80：20：2 の比率が優れ、曲げ強度72 MPa、水中浸漬24 時間後の厚さ膨張率 (TS) 1.2%であった。特に良好な耐水性を示した複合体は、モミガラの場合であった。\\\n[Synopsis] Lignocellulose flour-plastic composites with 80% filler contents were experimentally made from lignocellulosic materials such as rice husks, apricot seeds, and wood flour of agriculture and forestry product origin. Compounds containing lignocellulose flour, thermoplastic polymer (PP), and compatibilizer were made with a Henschel type mixer, and then the composites were manufactured by compression molding and twin-screw extrusion molding under the following conditions: temperature of 200°C, pressure of 11 MPa, time of 10 min, and temperature of 180°C, pressure of 6.5 MPa ~17 MPa, respectively. The fracture strength and water resistance of composites were evaluated. The mechanical properties of boards made by compression molding were maximal for Asada (Japanese hardwood flour) ：PP：MAPP = 80：20：2, showing bending strength; 40 MPa , and thickness swelling (TS) after 24hr immersion in water; 6%, and for boards made by extrusion molding were maximal for commercial wood flour：PP：MAPP = 80：20：2, namely bending strength; 73 MPa and TS; 1.2%. The water resistance of rice husk flour-plastic composites showed particularly good performance.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21896267","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"TAKATANI,Masahiro"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部バイオサイエンス学科"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Department of Advanced Bioscience, Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙谷, 政広"},{"creatorName":"タカタニ, マサヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-08"}],"displaytype":"detail","filename":"AN00064044-20190331-0043.pdf","filesize":[{"value":"840.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-20190331-0043.pdf","url":"https://kindai.repo.nii.ac.jp/record/20005/files/AN00064044-20190331-0043.pdf"},"version_id":"0704f35f-6b3a-4b6e-a65d-6e5a4b76d80c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"lignocellulose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"filler","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"compression molding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"twin-screw extrusion molding","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈Note〉The properties of various lignocellulose flour-plastic composites with high filler contents","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈Note〉The properties of various lignocellulose flour-plastic composites with high filler contents","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4489"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-08"},"publish_date":"2019-03-08","publish_status":"0","recid":"20005","relation_version_is_last":true,"title":["〈Note〉The properties of various lignocellulose flour-plastic composites with high filler contents"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T19:57:12.116154+00:00"}