{"created":"2023-11-08T06:00:57.130883+00:00","id":2000362,"links":{},"metadata":{"_buckets":{"deposit":"cdf9ba51-f4f8-48b0-b734-e037d9971959"},"_deposit":{"created_by":42,"id":"2000362","owners":[42],"pid":{"revision_id":0,"type":"depid","value":"2000362"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:02000362","sets":["14:2667:1697004343623"]},"author_link":[],"item_1693381679919":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"report","resourceuri":"http://purl.org/coar/resource_type/c_93fc"}]},"item_30001_bibliographic_information17":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicNumberOfPages":"4","bibliographic_titles":[{"bibliographic_title":"科学研究費助成事業研究成果報告書 (2022)","bibliographic_titleLang":"ja"}]}]},"item_30001_creator2":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"34419","affiliationNameIdentifierScheme":"kakenhi"}],"affiliationNames":[{"affiliationName":"近畿大学","affiliationNameLang":"ja"},{"affiliationName":"Kindai University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"坂本, 勝","creatorNameLang":"ja"},{"creatorName":"Sakamoto, Masaru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"90446378","nameIdentifierScheme":"e-Rad"}]}]},"item_30001_description8":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"植物のシグナル伝達における硫化水素の役割を明らかにするため、硫化水素処理がレタスのアントシアニン蓄積に与える影響を調査した。まず、硫化水素の処理方法を検討したところ、水耕栽培レタスの培養液に処理することで、葉でアントシアニンの蓄積生じた。次に、より効率的な条件を探索したところ、栄養欠乏条件において、アントシアニンの蓄積が増加した。次に、エチレン前駆体のACCや過酸化水素を共処理することで、硫化水素誘導性のアントシアニン蓄積が促進された。このことから、硫化水素により誘導されるアントシアニン蓄積にエチレンと活性酸素種が関与していることが示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"To clarify the role of hydrogen sulfide in plant signaling, we investigated the effect of hydrogen sulfide treatment on anthocyanin accumulation in lettuce. First, we investigated the treatment method of hydrogen sulfide, and found that treatment of hydroponically grown lettuce with the nutrient solution caused anthocyanin accumulation in the leaves. Next, we examined for more efficient conditions and found that anthocyanin accumulation increased under nutrient-deficient conditions. Next, co-treatment with the ethylene precursor ACC or hydrogen peroxide enhanced hydrogen sulfide-induced anthocyanin accumulation. This suggests that ethylene and  reactive oxygen species are involved in the anthocyanin accumulation induced by hydrogen sulfide.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"研究分野：植物生理学","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_30001_file22":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"20K06329seika.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://kindai.repo.nii.ac.jp/record/2000362/files/20K06329seika.pdf"},"version_id":"3d446910-973d-4997-8f06-804b141a5e65"}]},"item_30001_funding_reference15":{"attribute_name":"助成情報","attribute_value_mlt":[{"subitem_award_numbers":{"subitem_award_number":"20K06329","subitem_award_uri":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-20K06329/"},"subitem_award_titles":[{"subitem_award_title":"硫化水素と活性酸素種、エチレンのアントシアニン蓄積における役割の解明","subitem_award_title_language":"ja"},{"subitem_award_title":"Elucidation of the roles of hydrogen sulfide, reactive oxygen species, and ethylene in anthocyanin accumulation in lettuce plants","subitem_award_title_language":"en"}],"subitem_funder_names":[{"subitem_funder_name":"独立行政法人日本学術振興会","subitem_funder_name_language":"ja"},{"subitem_funder_name":"Japan Society for the Promotion of Science","subitem_funder_name_language":"en"}]}]},"item_30001_language10":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_30001_subject7":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"硫化水素","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"アントシアニン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養欠乏","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"エチレン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"活性酸素種","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_30001_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"硫化水素と活性酸素種、エチレンのアントシアニン蓄積における役割の解明","subitem_title_language":"ja"},{"subitem_title":"Elucidation of the roles of hydrogen sulfide, reactive oxygen species, and ethylene in anthocyanin accumulation in lettuce plants","subitem_title_language":"en"}]},"item_30001_version_type12":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"硫化水素と活性酸素種、エチレンのアントシアニン蓄積における役割の解明","item_type_id":"40001","owner":"42","path":["1697004343623"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-11-08"},"publish_date":"2023-11-08","publish_status":"0","recid":"2000362","relation_version_is_last":true,"title":["硫化水素と活性酸素種、エチレンのアントシアニン蓄積における役割の解明"],"weko_creator_id":"42","weko_shared_id":-1},"updated":"2024-10-23T00:49:13.881498+00:00"}