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割引販売と食品ロスに関する研究―小規模食品スーパーマーケット惣菜部門の事例研究―
https://doi.org/10.15100/0002000102
https://doi.org/10.15100/00020001029539fb40-9e64-4a55-8ae9-6a46e045c6b9
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AA1253453X-20230930-0035.pdf
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| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-11-15 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 割引販売と食品ロスに関する研究―小規模食品スーパーマーケット惣菜部門の事例研究― | |||||||||||||
| 言語 | ja | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Research on Discount Sales and Food Waste: Case Study of the Side Dish Section in a Small Food Supermarket | |||||||||||||
| 言語 | en | |||||||||||||
| 著者 |
内海, 秀樹
× 内海, 秀樹
× 松田, 莉奈
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| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| キーワード | ||||||||||||||
| 主題 | prepared food, unsold merchandise, opportunity loss | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| ID登録 | ||||||||||||||
| ID登録 | 10.15100/0002000102 | |||||||||||||
| ID登録タイプ | JaLC | |||||||||||||
| 版 | ||||||||||||||
| 出版タイプ | AM | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||||||
| 出版者 名前 | ||||||||||||||
| 出版者 | 近畿大学総合社会学部 | |||||||||||||
| 言語 | ja | |||||||||||||
| 書誌情報 |
ja : 近畿大学総合社会学部紀要：総社る en : Kindai Applied Sociology Review : Social 巻 12, 号 1, p. 35-45, 発行日 2023-09-30 |
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| ISSN | ||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||
| 収録物識別子 | 21866260 | |||||||||||||
| 内容記述 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | This paper is a case study of the relationship between discount sales and food waste in the side dish section of a small food supermarket located in an urban area. We investigated the current method of managing merchandise, the time at which the discounting of merchandise reaching their expiration date begins, the number of merchandise discounted, the number of discounted merchandise that remain unsold, and daily sales. These were measured continuously over two consecutive day, the same day of the week each week, for 24 weeks, and this was analyzed. Some types of side dishes continued to be replenished based on the number of merchandise sold to avoid opportunity loss. Also, due to human resource constraints, the discount rate are relatively large and are given only once, thus avoiding waste losses. Regarding the days without bargain sales in this case study, the following was shown for the entire side dish section. (1) There is no correlation between the time when the discount starts and the number of unsold merchandise, but there is a negative correlation between the time when the discount starts and the number of discounted merchandise. (2) Although it could not be verified, if the number of discounted merchandise is below a certain value, the number of unsold merchandise will be 0, and if it exceeds this certain value, the number of unsold merchandise will increase. (3) There is a negative correlation between sales and the number of discounted merchandise. Therefore, if there is a sufficient demand for the number of discounted merchandise, it is preferable to manage the number of discounted merchandise rather than the discount start time. | |||||||||||||
| 言語 | en | |||||||||||||
| 内容記述 | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | 専攻(内海): 資源利用評価論 | |||||||||||||
| 言語 | ja | |||||||||||||
