{"created":"2023-06-20T16:48:09.160094+00:00","id":19980,"links":{},"metadata":{"_buckets":{"deposit":"0809e5d5-165e-4ca0-b991-a5f49b5279d4"},"_deposit":{"created_by":3,"id":"19980","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"19980"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00019980","sets":["14:923:1711:4488"]},"author_link":["34026","34027"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-12-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"52","bibliographicPageEnd":"21","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"近畿大学工学部研究報告"},{"bibliographic_title":"Research reports of the Faculty of Engineering, Kindai University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Abstract]Four cultivars of peach grown in different regions were studied for the aroma constituents and sugar composition in the pericarp and their physiological activity. The results showed varying aroma constituents in the pericarp depending on the cultivar, among which phenylethyl alcohol was common to all cultivars. The antioxidant capacity was also examined by means of determining the contents of polyphenols and flavonoids involved in antioxidant activities, which were shown to be highest in the cultivar Hon hakuto (2) grown in Okayama. The results were as expected by the authors in terms of the antioxidant capacity, including the polyphenol and flavonoid contents shown to be slightly lower than the α-tocopherol or ascorbic acid content, which are generally used to compare antioxidant activities. In terms of the sugar composition in the peach pericarp, we identified fructose, glucose, and sucrose, the contents of which varied among cultivars.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学工学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434592X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NOMURA,Masato"},{"subitem_text_language":"en","subitem_text_value":"HORISHITA,Saki"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学工学部化学生命工学科"},{"subitem_text_value":"近畿大学工学部化学生命工学科"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Department of Biotechnology and Chemistry,Faculty of Engineering, Kindai University"},{"subitem_text_value":"Department of Biotechnology and Chemistry,Faculty of Engineering, Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野村, 正人"},{"creatorName":"ノムラ, マサト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"堀下, 咲紀"},{"creatorName":"ホリシタ, サキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-06"}],"displaytype":"detail","filename":"AN00063799-20181221-0015.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00063799-20181221-0015.pdf","url":"https://kindai.repo.nii.ac.jp/record/19980/files/AN00063799-20181221-0015.pdf"},"version_id":"f2faf428-9c50-4a77-80b4-9f3bfa385eb0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Prunus persica L. Batsch","subitem_subject_scheme":"Other"},{"subitem_subject":"physiological activity","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenol","subitem_subject_scheme":"Other"},{"subitem_subject":"flavonoid","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈研究論文〉産地の異なる4種類の桃（Prunus persica L. Batsch）果皮中の香気成分と糖類分析ならびにその生理活性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈研究論文〉産地の異なる4種類の桃（Prunus persica L. Batsch）果皮中の香気成分と糖類分析ならびにその生理活性について"},{"subitem_title":"〈Original Papers〉Aroma constituents and sugar composition of pericarp and their physiological activity : Prunus persica L. Batsch from grown in for different regions","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4488"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-06"},"publish_date":"2019-03-06","publish_status":"0","recid":"19980","relation_version_is_last":true,"title":["〈研究論文〉産地の異なる4種類の桃（Prunus persica L. Batsch）果皮中の香気成分と糖類分析ならびにその生理活性について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T21:32:01.008032+00:00"}