{"created":"2023-06-20T16:48:09.096216+00:00","id":19979,"links":{},"metadata":{"_buckets":{"deposit":"566a6fbb-4a5b-4c0d-95a1-f27e89e23217"},"_deposit":{"created_by":3,"id":"19979","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"19979"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00019979","sets":["14:923:1711:4488"]},"author_link":["34025","34024","34023"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-12-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"52","bibliographicPageEnd":"13","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"近畿大学工学部研究報告"},{"bibliographic_title":"Research reports of the Faculty of Engineering, Kindai University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Abstract]Lindera umbellata is known to contain C10 monoterpene alcohol linalool as a major component. In the present study, we examined the variation in aroma constituents and antioxidant activity of the constituents among the flowers of Lindera umbellata from Oki islands, Japan, as well as those in its leaves and branches collected in the periods during which seasons change. As a result, flowers and leaves collected around April contained dlimonene, and leaves collected from June to October contained dihydrocarvone and ℓ-carvone as the major component. In terms of antioxidant activity, leaves collected from spring to summer showed an increasing DPPH radical scavenging activity. Similarly, leaves showed a gradual increase in the activity to inhibit the production of reactive oxygen species from June to October. These results suggest the leaves of Lindera umbellata from Oki islands begin to produce and accumulate a range of compounds exhibiting antioxidant activity around the end of April in preparation for the Summer sunshine.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学工学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434592X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NOMURA,Masato"},{"subitem_text_language":"en","subitem_text_value":"USHIZAKI,Ayako"},{"subitem_text_language":"en","subitem_text_value":"TAKECHI,Haruka"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学工学部化学生命工学科"},{"subitem_text_value":"近畿大学工学部化学生命工学科"},{"subitem_text_value":"近畿大学工学部化学生命工学科"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Department of Biotechnology and Chemistry,Faculty of Engineering, Kindai University"},{"subitem_text_value":"Department of Biotechnology and Chemistry,Faculty of Engineering, Kindai University"},{"subitem_text_value":"Department of Biotechnology and Chemistry,Faculty of Engineering, Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野村, 正人"},{"creatorName":"ノムラ, マサト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"牛崎, 絢子"},{"creatorName":"ウシザキ, アヤコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"武智, 遼"},{"creatorName":"タケチ, ハルカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-06"}],"displaytype":"detail","filename":"AN00063799-20181221-0001.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00063799-20181221-0001.pdf","url":"https://kindai.repo.nii.ac.jp/record/19979/files/AN00063799-20181221-0001.pdf"},"version_id":"b7eb1279-ae36-468f-afff-e47145312ae5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Lindera umbellata","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant activity","subitem_subject_scheme":"Other"},{"subitem_subject":"C10 monoterpene alcohol","subitem_subject_scheme":"Other"},{"subitem_subject":"Oki islands","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈研究論文〉季節の移り変わりにおける隠岐島産クロモジ(葉および枝)の香気成分について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈研究論文〉季節の移り変わりにおける隠岐島産クロモジ(葉および枝)の香気成分について"},{"subitem_title":"〈Original Papers〉The Seasonal Changes of Flavor Component of OKI Islands Produced Lindera Umbellata (Leaf and Twig)","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4488"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-06"},"publish_date":"2019-03-06","publish_status":"0","recid":"19979","relation_version_is_last":true,"title":["〈研究論文〉季節の移り変わりにおける隠岐島産クロモジ(葉および枝)の香気成分について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T21:32:01.931375+00:00"}