{"created":"2023-06-20T16:48:04.703303+00:00","id":19881,"links":{},"metadata":{"_buckets":{"deposit":"b18496be-6645-4b36-9f24-c2bdcfb2c94d"},"_deposit":{"created_by":3,"id":"19881","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"19881"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00019881","sets":["14:923:1809:4478"]},"author_link":[],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-11-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"29","bibliographicPageEnd":"50","bibliographicPageStart":"46","bibliographic_titles":[{"bibliographic_title":"かやのもり：近畿大学産業理工学部研究報告"},{"bibliographic_title":"Reports of Faculty of Humanity-Oriented Science and Engineering, Kindai University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"〈Abstract〉Currently, various sour citrus fruits are cultivated in Japan. In particular, citrus peculiar to Japan such as Yuzu (citrus jinos) and Shekwasha(citrus depressa) has been treated as a raw material for juice processing. At that time, it is a problem that a large amount of citrus residue is generated. Citrus residues are disposed of as industrial waste despite containing high value added compounds. Moreover, the citrus processing residue accounts for about 50% of the fruit. From our earlier research [1], it is known that citrus processed residues contain good hydrocarbons such as water soluble dietary fiber such as essential oils and pectin. In this study, two kinds of extraction experiments were conducted in order to investigate Yuzu and Shekwasha as experimental subjects and components with high added value contained in their processing residues. The first is the recovery experiment of valuable materials using supercritical carbon dioxide. The second one is a recovery experiment of that using liquefied DME. As a result, in the recovery experiment in the liquefied DME, a yield exceeding the experimental result by the supercritical carbon dioxide was obtained.\n現在、我が国では様々な香酸柑橘が栽培されている。特に、柚子（Citrus junos）やシークワーサー（Citrus depressa）などの日本特有の柑橘類の果汁は、ジュースの原料として広く扱われている。一方で、果汁の搾汁後には多量の搾汁残渣が発生するという問題がある。柑橘の搾汁残渣には付加価値の高い化合物が含有されているにもかかわらず、そのほとんどが産業廃棄物として処分されている。しかも、搾汁残渣が元の果実のうちで占める割合は、重量換算して約50％であり決して少なくない。我々は既往研究として、柑橘の搾汁残渣には、精油およびペクチンのような水溶性食物繊維のような良好な炭化水素を含むことを明らかにした。そこで本研究では、実験対象柑橘にユズおよびシークワーサーの搾汁残渣を用いて、より付加価値の高い成分を調査することを目的とし、2種類の抽出実験を行った。第１に、超臨界二酸化炭素を用いた有価成分の回収実験である。第2に、液化DMEを用いた有価成分の回収実験である。その結果、液化DMEにおける回収実験では、超臨界二酸化炭素による実験結果を上回る収率が得られた。","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学産業理工学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13495801","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Sasaki, Yoshito"},{"subitem_text_language":"en","subitem_text_value":"Hoshino,Yuriko"},{"subitem_text_language":"en","subitem_text_value":"Hoshino,Shizuka"},{"subitem_text_language":"en","subitem_text_value":"Goto,Motonobu"},{"subitem_text_language":"en","subitem_text_value":"Hoshino,Munehiro"},{"subitem_text_language":"en","subitem_text_value":"Kida,Tetsuya"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"熊本大学大学院自然科学教育部; 博士後期課程 3年: 株式会社アスキー"},{"subitem_text_value":"一般財団法人　Ｍ＆Ａ食品技術研究所; 主任研究員"},{"subitem_text_value":"近畿大学農学部応用生命科学科; 3年"},{"subitem_text_value":"名古屋大学大学院工学研究科物質プロセス工学専攻; 教授"},{"subitem_text_value":"近畿大学産業理工学部; 客員教授: マルボシ酢株式会社"},{"subitem_text_value":"熊本大学大学院自然科学教育部; 教授"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"AA12013209-20181130-0046.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://kindai.repo.nii.ac.jp/record/19881/files/AA12013209-20181130-0046.pdf"},"version_id":"f237ea80-7f53-4796-a771-ed223186b9d5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ユズ","subitem_subject_scheme":"Other"},{"subitem_subject":"シークワーサー","subitem_subject_scheme":"Other"},{"subitem_subject":"精油","subitem_subject_scheme":"Other"},{"subitem_subject":"ペクチン","subitem_subject_scheme":"Other"},{"subitem_subject":"SC-CO2","subitem_subject_scheme":"Other"},{"subitem_subject":"液化DME","subitem_subject_scheme":"Other"},{"subitem_subject":"Citrus junos","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Citrus depressa","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"essential oil","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pectin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Supercritical carbon dioxide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Liquefied DME","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈PAPER〉Application of green solvent extraction for citrus residues","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈PAPER〉Application of green solvent extraction for citrus residues"}]},"item_type_id":"2","owner":"3","path":["4478"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-01-28"},"publish_date":"2019-01-28","publish_status":"0","recid":"19881","relation_version_is_last":true,"title":["〈PAPER〉Application of green solvent extraction for citrus residues"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T21:32:47.812405+00:00"}