{"created":"2023-06-20T16:48:02.315369+00:00","id":19833,"links":{},"metadata":{"_buckets":{"deposit":"098054a8-e34a-473c-b772-6f0525f6e875"},"_deposit":{"created_by":3,"id":"19833","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"19833"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00019833","sets":["14:923:1023:4470"]},"author_link":["33707"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-11-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"117","bibliographicPageStart":"77","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"生駒経済論叢"},{"bibliographic_title":"Ikoma Journal of Economics","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[概要]19県75種類のフルーツ魚の概要を整理した。フルーツでは，10魚種13事例で用いられたレモンが最多，魚種では，15品目21事例で用いられたブリが最多であった。全体的には，全国的にみて主産地になっているその県のフルーツを，その県の養殖魚に適用した，という事例が比較的多くみられた。今後，フルーツ魚の取り組みを継続するにあたっては，明確にブランドを区別することや，ブランド毎に，フルーツ魚の要件を明確に定めてわかりやすく消費者に示すことが必要であり，また，フルーツ魚を網羅的，一元的に取りまとめる必要があると考えられる。\n[Abstract] We summarized activities of 75 fruity fish from 19 prefectures. The most used fruits were lemons, which was applied to 10 fish species and 13 examples. The most used fish species were yellowtails, which was applied to 15 fruits and 21 examples. There was a tendency that a fruit from a certain prefecture known as a famous fruitproducing area, was used for a farmed fish from that prefecture. We indicated the necessity of clarifying different fruity fish brands and the necessity of showing requirements of each brands clearly for consumers. It was also important to provide information of fruity fish brands from a specific source rather than from each brand.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学経済学会"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24333085","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kawata, Yukichika"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学経済学部; 准教授"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河田, 幸視"},{"creatorName":"カワタ, ユキチカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"AA1196034X-20181130-0077.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://kindai.repo.nii.ac.jp/record/19833/files/AA1196034X-20181130-0077.pdf"},"version_id":"7489bce4-5ddf-4a3e-b77e-b2fce9d64bb2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"フルーツ魚","subitem_subject_scheme":"Other"},{"subitem_subject":"養殖","subitem_subject_scheme":"Other"},{"subitem_subject":"マーケット・イン","subitem_subject_scheme":"Other"},{"subitem_subject":"Fruity fish (farm-raised fish fed by fruit containing bites)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aquaculture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"market-in","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈調査資料〉フルーツ魚の現状と動向","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈調査資料〉フルーツ魚の現状と動向"},{"subitem_title":"〈Research Materials〉Current status and future prospects of farm-raised fish that are fed by fruit containing bites","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4470"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-01-21"},"publish_date":"2019-01-21","publish_status":"0","recid":"19833","relation_version_is_last":true,"title":["〈調査資料〉フルーツ魚の現状と動向"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:16:02.775316+00:00"}