@article{oai:kindai.repo.nii.ac.jp:00019833,
 author = {河田, 幸視},
 issue = {2},
 journal = {生駒経済論叢, Ikoma Journal of Economics},
 month = {Nov},
 note = {[概要]19県75種類のフルーツ魚の概要を整理した。フルーツでは，10魚種13事例で用いられたレモンが最多，魚種では，15品目21事例で用いられたブリが最多であった。全体的には，全国的にみて主産地になっているその県のフルーツを，その県の養殖魚に適用した，という事例が比較的多くみられた。今後，フルーツ魚の取り組みを継続するにあたっては，明確にブランドを区別することや，ブランド毎に，フルーツ魚の要件を明確に定めてわかりやすく消費者に示すことが必要であり，また，フルーツ魚を網羅的，一元的に取りまとめる必要があると考えられる。
[Abstract] We summarized activities of 75 fruity fish from 19 prefectures. The most used fruits were lemons, which was applied to 10 fish species and 13 examples. The most used fish species were yellowtails, which was applied to 15 fruits and 21 examples. There was a tendency that a fruit from a certain prefecture known as a famous fruitproducing area, was used for a farmed fish from that prefecture. We indicated the necessity of clarifying different fruity fish brands and the necessity of showing requirements of each brands clearly for consumers. It was also important to provide information of fruity fish brands from a specific source rather than from each brand., application/pdf},
 pages = {77--117},
 title = {〈調査資料〉フルーツ魚の現状と動向},
 volume = {16},
 year = {2018},
 yomi = {カワタ, ユキチカ}
}