@article{oai:kindai.repo.nii.ac.jp:00019578,
 author = {石垣, 貴大 and 田原, 裕介 and 高津, 地志 and 藤田, 明子 and 渡邉, 義之 and 野村, 正人},
 journal = {近畿大学次世代基盤技術研究所報告, Annual Report of Fundamental Technology for Next Generation Research Institute, Kindai University},
 month = {Jul},
 note = {The relationship between the excitation-emission matrix of powdery brown rice, whose cultivars were Hinohikari, Koshihikari and Kirara397, and the index of lipid deterioration in the rice, such as the fatty acid value and the peroxide value, during storage period was examined to evaluate the freshness of brown rice. A partial least squares regression analysis for each cultivar of brown rice was effective for improving the correlation between measured and predicted values., Ⅲ.論文集, application/pdf},
 pages = {61--65},
 title = {〈原著論文〉脂質劣化に基づく玄米の励起蛍光マトリクス解析の改善},
 volume = {9},
 year = {2018},
 yomi = {イシガキ, タカヒロ and タハラ, ユウスケ and タカツ, クニモト and フジタ, アキコ and ワタナベ, ヨシユキ and ノムラ, マサト}
}