@article{oai:kindai.repo.nii.ac.jp:00019188,
 author = {家田, 彩菜 and 髙田, 祐一 and 岩本, 和子 and 財満, 信宏 and 森山, 達哉},
 issue = {51},
 journal = {近畿大学農学部紀要, MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINDAI UNIVERSITY},
 month = {Mar},
 note = {[Synopsis]Ellagic acid is one of natural polyphenols contained in various plants such as pomegranates, raspberries, or walnuts. Recent studies have revealed that ellagic acid and urolithins, microflora human metabolites of ellagic acid, are functional factors having various bioactivities including antioxidation, anticancer, the amelioration of insulin resistance, and the regulation of adipocytokine secretion. There is possibility that ellagic acid and its metabolites are effective to prevent the onset and/or progress of several diseases such as cancer and diabetes., application/pdf},
 pages = {1--9},
 title = {〈総説〉ザクロ等に含まれるエラグ酸の生理機能性},
 year = {2018},
 yomi = {イエダ, アヤナ and タカダ, ユウイチ and イワモト, カズコ and ザイマ, ノブヒロ and モリヤマ, タツヤ}
}