{"created":"2023-06-20T16:47:13.655109+00:00","id":18867,"links":{},"metadata":{"_buckets":{"deposit":"f77ff359-79e8-47af-9a90-ed0c4d973569"},"_deposit":{"created_by":3,"id":"18867","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"18867"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00018867","sets":["14:2667:4374"]},"author_link":["31942","31943","31944","31945"],"item_8_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"科学研究費助成事業研究成果報告書 (2016)"}]}]},"item_8_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"研究成果の概要（和文）： 本研究の目的は、味覚と二重エネルギーX線吸収法によって測定した体組成との関係を検討することである。4歳（年中）から5歳（年長）の1年間で、味覚の検知能力の発達はみられなかったが、識別能力は発達がみられた。味覚の検知スコアを総合的にみると、体脂肪指数が高いグループほど優れていた。しかしながら、味覚識別能力と体脂肪との関係はみられなかった。\n研究成果の概要（英文）： This study aims to assess an association between the senses of taste and body composition measured by dual-energy X-ray absorptiometry. Although there were no differences between tastes detection scores at five years old and taste detection scores at four years old, taste recognition scores at four years old was higher than that at four years old. Taste recognition abilities were developed in one year from 4 years old to 5 years old. Subjects were stratified into tertile groups by fat mass index (FMI). Trends showed a significant decrease from the lowest FMI group to the highest FMI group. Total score of taste detection is inversely associated with fat mass index. On the other hand, there were no association between total score of taste recognition and FMI.","subitem_description_type":"Abstract"}]},"item_8_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究種目：挑戦的萌芽研究;  研究期間：2015～2016;   課題番号：15K12351;   研究分野：公衆衛生学;   科研費の分科・細目：","subitem_description_type":"Other"}]},"item_8_description_37":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Research Paper","subitem_description_type":"Other"}]},"item_8_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_8_relation_11":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15K12351/"}]}]},"item_8_text_10":{"attribute_name":"著者 役割","attribute_value_mlt":[{"subitem_text_value":"研究代表者/研究分担者/研究分担者/研究分担者"}]},"item_8_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"FUJITA, Yuki"},{"subitem_text_language":"en","subitem_text_value":"KOUDA, Katsuyasu"},{"subitem_text_language":"en","subitem_text_value":"NAKAMURA, Harunobu"},{"subitem_text_language":"en","subitem_text_value":"IKI, Masayuki"}]},"item_8_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学医学部; 講師"},{"subitem_text_value":"近畿大学医学部; 准教授"},{"subitem_text_value":"神戸大学人間発達環境学研究科; 教授"},{"subitem_text_value":"近畿大学医学部; 教授"}]},"item_8_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"}]},"item_8_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤田, 裕規"},{"creatorName":"フジタ, ユウキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"甲田, 勝康"},{"creatorName":"コウダ, カツヤス","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"中村, 晴信"},{"creatorName":"ナカムラ, ハルノブ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"伊木, 雅之"},{"creatorName":"イキ, マサユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-11-01"}],"displaytype":"detail","filename":"15K12351seika.pdf","filesize":[{"value":"260.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"15K12351seika.pdf","url":"https://kindai.repo.nii.ac.jp/record/18867/files/15K12351seika.pdf"},"version_id":"71ce4033-576e-4637-9dc0-30b8708d54a4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"味覚","subitem_subject_scheme":"Other"},{"subitem_subject":"体組成","subitem_subject_scheme":"Other"},{"subitem_subject":"幼児","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"味覚の認知能力と体組成：地域小児集団の研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"味覚の認知能力と体組成：地域小児集団の研究"},{"subitem_title":"Taste sensitivity and body composition","subitem_title_language":"en"}]},"item_type_id":"8","owner":"3","path":["4374"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-11-01"},"publish_date":"2017-11-01","publish_status":"0","recid":"18867","relation_version_is_last":true,"title":["味覚の認知能力と体組成：地域小児集団の研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T21:46:34.424505+00:00"}