{"created":"2023-06-20T16:46:54.856515+00:00","id":18519,"links":{},"metadata":{"_buckets":{"deposit":"1c31b181-e680-4592-b32f-9ab3b909ffa8"},"_deposit":{"created_by":3,"id":"18519","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"18519"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00018519","sets":["14:923:2261:4352"]},"author_link":["31263","31264","31262","31261","31265"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"68","bibliographicPageStart":"61","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"近畿大学次世代基盤技術研究所報告"},{"bibliographic_title":"Annual Report of Fundamental Technology for Next Generation Research Institute, Kindai University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Excitation-emission matrices of powdery and granular brown rice, whose cultivars were Koshihikari, Hitomebore and Kirara397, were measured by a fluoroluminescence    spectrometer and the relativities between the matrices and the fatty acid value, the peroxide value, the freshness degree of brown rice or the storage period were analyzed based on a partial least squares regression to verify the availability of non-destructive evaluation for rice quality. High correlations were obtained between measured and predicted values on the fatty acid value of granular rice and the storage period, suggesting the effectiveness of the present procedure on non-destructive evaluation and the contribution of lipid degradation in rice grain during storage period to deterioration in the quality.","subitem_description_type":"Abstract"}]},"item_2_description_34":{"attribute_name":"目次","attribute_value_mlt":[{"subitem_description":"Ⅲ.論文集","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学次世代基盤技術研究所"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21858802","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"TAKATSU,Kunimoto"},{"subitem_text_language":"en","subitem_text_value":"NAKATA,Kenta"},{"subitem_text_language":"en","subitem_text_value":"FUJITA,Akiko"},{"subitem_text_language":"en","subitem_text_value":"WATANABE,Yoshiyuki"},{"subitem_text_language":"en","subitem_text_value":"NOMURA,Masato"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"株式会社サタケ食味研究室"},{"subitem_text_value":"近畿大学工学部化学生命工学科"},{"subitem_text_value":"株式会社サタケ食味研究室"},{"subitem_text_value":"近畿大学大学院システムエ学研究科システムエ学専攻; 教授: 工学部化学生命工学科; 教授: 次世代基盤技術研究所; 教授"},{"subitem_text_value":"近畿大学大学院システムエ学研究科システムエ学専攻; 教授: 工学部化学生命工学科; 教授"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高津, 地志"},{"creatorName":"タカツ, クニモト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中田, 健太"},{"creatorName":"ナカタ, ケンタ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤田, 明子"},{"creatorName":"フジタ, アキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"渡邉, 義之"},{"creatorName":"ワタナベ, ヨシユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野村, 正人"},{"creatorName":"ノムラ, マサト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-07-27"}],"displaytype":"detail","filename":"AA12517632-20170600-0061.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA12517632-20170600-0061.pdf","url":"https://kindai.repo.nii.ac.jp/record/18519/files/AA12517632-20170600-0061.pdf"},"version_id":"2bfce0b4-88ea-4576-9c7d-516a753e035a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Brown Rice","subitem_subject_scheme":"Other"},{"subitem_subject":"Excitation-Emission Matrix","subitem_subject_scheme":"Other"},{"subitem_subject":"Fatty Acid Value","subitem_subject_scheme":"Other"},{"subitem_subject":"Non-destructive Evaluation","subitem_subject_scheme":"Other"},{"subitem_subject":"Partial Least Squares Regression","subitem_subject_scheme":"Other"},{"subitem_subject":"Variable Importance in the Projection","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈原著論文〉励起蛍光マトリクスを用いた玄米の非破壊品質評価の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈原著論文〉励起蛍光マトリクスを用いた玄米の非破壊品質評価の検討"},{"subitem_title":"Non-destructive Evaluation for Quality of Brown Rice by Excitation-Emission Matrix","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4352"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-07-27"},"publish_date":"2017-07-27","publish_status":"0","recid":"18519","relation_version_is_last":true,"title":["〈原著論文〉励起蛍光マトリクスを用いた玄米の非破壊品質評価の検討"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T21:55:36.956124+00:00"}