@article{oai:kindai.repo.nii.ac.jp:00018519,
 author = {高津, 地志 and 中田, 健太 and 藤田, 明子 and 渡邉, 義之 and 野村, 正人},
 journal = {近畿大学次世代基盤技術研究所報告, Annual Report of Fundamental Technology for Next Generation Research Institute, Kindai University},
 month = {Jun},
 note = {Excitation-emission matrices of powdery and granular brown rice, whose cultivars were Koshihikari, Hitomebore and Kirara397, were measured by a fluoroluminescence    spectrometer and the relativities between the matrices and the fatty acid value, the peroxide value, the freshness degree of brown rice or the storage period were analyzed based on a partial least squares regression to verify the availability of non-destructive evaluation for rice quality. High correlations were obtained between measured and predicted values on the fatty acid value of granular rice and the storage period, suggesting the effectiveness of the present procedure on non-destructive evaluation and the contribution of lipid degradation in rice grain during storage period to deterioration in the quality., Ⅲ.論文集, application/pdf},
 pages = {61--68},
 title = {〈原著論文〉励起蛍光マトリクスを用いた玄米の非破壊品質評価の検討},
 volume = {8},
 year = {2017},
 yomi = {タカツ, クニモト and ナカタ, ケンタ and フジタ, アキコ and ワタナベ, ヨシユキ and ノムラ, マサト}
}