{"created":"2023-06-20T16:46:45.718362+00:00","id":18322,"links":{},"metadata":{"_buckets":{"deposit":"58cbd56b-65a6-4526-9222-9120bf3dff4d"},"_deposit":{"created_by":29,"id":"18322","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"18322"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00018322","sets":["14:923:1379:4319"]},"author_link":["42324","42325"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"45","bibliographicPageStart":"41","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINDAI UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Synopsis] The hyaluronidase, elastase and collagenase inhibitory activities of twenty species of vegetables were measured to evaluate their anti-wrinkle and anti-inflammatory capabilities. Among the tested vegetables, Manganji pepper, Takagamine pepper and kohirabi had the high elastase inhibitory activity although high hyaluronidase and collagenase inhibitory activities were not detected.Manganji and Takagamine peppers are classified into the same genus (Capsicum). It suggested that Manganji pepper, Takagamine pepper and kohirabi had the high anti-wrinkle capability and that the capability might be species-specific.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21896267","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"WATANABE, Katsumi"},{"subitem_text_language":"en","subitem_text_value":"SATO, Youhei"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科"},{"subitem_text_value":"京都府立桂高等学校"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kyoto prefectural Katsura senior high school"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡辺, 克美"},{"creatorName":"ワタナベ, カツミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"42324","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 庸平"},{"creatorName":"サトウ, ヨウヘイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"42325","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-31"}],"displaytype":"detail","filename":"AN0006404-20170331-0041.pdf","filesize":[{"value":"685.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0006404-20170331-0041.pdf","url":"https://kindai.repo.nii.ac.jp/record/18322/files/AN0006404-20170331-0041.pdf"},"version_id":"66a09dd3-7bab-48b5-b263-e1e9416ff5d5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"collagenase inhibition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"elastase inhibition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hyaluronidase inhibition","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈資料〉京野菜を中心とした野菜類の機能性：ヒアルロニダーゼ、エラスターゼ、コラゲナーゼ阻害活性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈資料〉京野菜を中心とした野菜類の機能性：ヒアルロニダーゼ、エラスターゼ、コラゲナーゼ阻害活性"},{"subitem_title":"〈Research Data〉Functional properties of vegetables: hyaluronidase, elastase and collagenase inhibitory activity","subitem_title_language":"en"}]},"item_type_id":"2","owner":"29","path":["4319"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-04-10"},"publish_date":"2017-04-10","publish_status":"0","recid":"18322","relation_version_is_last":true,"title":["〈資料〉京野菜を中心とした野菜類の機能性：ヒアルロニダーゼ、エラスターゼ、コラゲナーゼ阻害活性"],"weko_creator_id":"29","weko_shared_id":29},"updated":"2023-06-20T19:56:34.979857+00:00"}