{"created":"2023-06-20T16:46:45.136223+00:00","id":18308,"links":{},"metadata":{"_buckets":{"deposit":"e14302d5-9de2-47a5-8eb4-947fb47af21c"},"_deposit":{"created_by":29,"id":"18308","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"18308"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00018308","sets":["14:923:1711:4317"]},"author_link":["30907","30909","30908"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"30","bibliographicPageStart":"27","bibliographic_titles":[{"bibliographic_title":"近畿大学工学部研究報告"},{"bibliographic_title":"Research reports of the Faculty of Engineering, Kindai University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Abstract]Mono- and dilinoleoyl trehaloses were synthesized through the condensation of trehalose with linoleic acid using immobilized lipase. The oxidative stabilities of linoleoyl trehaloses and their effects on the oxidation of soybean oil were examined. The oxidation process of linoleoyl moiety in linoleoyl trehalose was expressed by a kinetic model and the introduction of trehalose to linoleic acid was shown to be effective for the oxidation. In addition, trehalose would decrease lower the efficiency of relative humidity on the oxidation of soybean oil due to its high hydration ability and the suppressive effect of linoleoyl trehalose on the oxidation was almost independent of relative humidity. Many linoleoyl trehalose molecules may also act in the oil phase.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学工学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0386491X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ISHIGAKI, Takahiro"},{"creatorName":"イシガキ, タカヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ONO, Satoshi"},{"creatorName":"オノ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"WATANABE, Yoshiyuki"},{"creatorName":"ワタナベ, ヨシユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-17"}],"displaytype":"detail","filename":"AN00063799-20161221-0027.pdf","filesize":[{"value":"288.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00063799-20161221-0027.pdf","url":"https://kindai.repo.nii.ac.jp/record/18308/files/AN00063799-20161221-0027.pdf"},"version_id":"4ea767b8-3791-4c56-a8ff-089db7819ce2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Enzymatic synthesis","subitem_subject_scheme":"Other"},{"subitem_subject":"Linoleic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"Peroxide value","subitem_subject_scheme":"Other"},{"subitem_subject":"Soybean oil","subitem_subject_scheme":"Other"},{"subitem_subject":"Trehalose","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈Original Papers〉Oxidative Stability of Linoleoyl Trehalose and the Effect on Coexisting Lipid","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈Original Papers〉Oxidative Stability of Linoleoyl Trehalose and the Effect on Coexisting Lipid"}]},"item_type_id":"2","owner":"29","path":["4317"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-17"},"publish_date":"2017-03-17","publish_status":"0","recid":"18308","relation_version_is_last":true,"title":["〈Original Papers〉Oxidative Stability of Linoleoyl Trehalose and the Effect on Coexisting Lipid"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2023-06-20T21:57:28.359622+00:00"}