@article{oai:kindai.repo.nii.ac.jp:00018306,
 author = {芦田, 利文 and 望戸, 泰佑 and 岡本, 沙也 and 笹村, 寛人},
 issue = {50},
 journal = {近畿大学工学部研究報告, Research reports of the Faculty of Engineering, Kindai University},
 month = {Dec},
 note = {[Abstract]Briquettes were made from oyster shell powder. Two procedures were examined; the powder was molded with heating around 120℃(hot press method), and 1 % chitosan of acetic acid solution was added in molding at room temperature(chitosan method). The briquette made by chitosan method showed the compressive strength over 17 MPa. After water durability test, its compressive strength remained same value as before, while briquette made from reagent calcite showed remarkable deterioration. The briquette made from oyster shell powder was presumed to be hardened by combination of chitosan and protein, conchiolin, in the oyster shell., application/pdf},
 pages = {15--19},
 title = {〈研究論文〉かき殻を原料に用いた硬化体の作成とその特性},
 year = {2016},
 yomi = {アシダ, トシフミ and モウコ, タイスケ and オカモト, サヤ and ササムラ, カント}
}