@article{oai:kindai.repo.nii.ac.jp:00018305,
 author = {邊見, 篤史 and 小路, 美紀 and 沖田, 明日香 and 横野, 一歩 and 岡田, 芳治 and 野村, 正人},
 issue = {50},
 journal = {近畿大学工学部研究報告, Research reports of the Faculty of Engineering, Kindai University},
 month = {Dec},
 note = {[Abstract]Bayberries (Myrica rubra SIEB. et ZUCC.VC.) are popular backyard ornamental foliage plants. Their fruits can be used as food ingredents and have been shown to have various medicinal effects. In this study,component analysis was conducted focusing on fatty acids found in the seeds of bayberries which are normally discarded during food processing; it was shown that the seeds contained palmitic acid, linoleic acid and oleic acid as main components. On the other hand, the deodorant effects of these fatty acids on common malodorous substances was examined with an eye toward their industrial applications; it was shown that the fatty acids had particularly strong deodorant effects on the offensive odors caused by trimethylamine, 2-nonenal and dimethyltrisulfide. Also, antibacterial activity test using the paper disc method showed that the fatty acids had antibacterial against Bacillus subtilis and Staphylococcus aureus., application/pdf},
 pages = {7--13},
 title = {〈研究論文〉ヤマモモ（Myrica rubra SIEB. et ZUCC.VC）種子中の油脂成分とその生理活性について},
 year = {2016},
 yomi = {ヘンミ, アツシ and ショウジ, ミキ and オキタ, アスカ and ヨコノ, カズホ and オカダ, ヨシハル and ノムラ, マサト}
}