{"created":"2023-06-20T16:43:47.002943+00:00","id":14834,"links":{},"metadata":{"_buckets":{"deposit":"8ea15911-94e5-4f25-8b22-de85192a8ae0"},"_deposit":{"created_by":29,"id":"14834","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"14834"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00014834","sets":["14:923:1711:3942"]},"author_link":["26855","26854","26853","26852"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-12-21","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"近畿大学工学部研究報告"},{"bibliographic_title":"Research reports of the Faculty of Engineering, Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Many chemicals with offensive odors for example ammonia, acetic acid, acetaldehyde, trimethylamine, isovaleric acid, hydrogen disulfide and formaldehyde are regulated because they are considered to be environmental pollutants. In this study, we investigated the main types of fatty acids present in the mango seed and mixed them in various proportions to evaluate their deodorizing effect on odorous substances. The result shows that deodorizing efficiency of all fatty acids was above 99% for ammonia. The deodorizing effect on trimethylamine was also good (98%) when oleic acid and stearic acid a re m ixed i n a ratio 1 :2 o r 2 :3. I n a ddition, l inoleic a cid o r l inolenic a cid h ad a strong deodorizing effect on isovaleric acid (96~98%). These results demonstrate that fatty acids from the mango seeds have strong deodorizing ability.\n","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学工学部研究報告"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0386491X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"WU, Shuhsien"},{"subitem_text_language":"en","subitem_text_value":"HENMI, Atsushi"},{"subitem_text_language":"en","subitem_text_value":"TACHIBANA, Shinya"},{"subitem_text_language":"en","subitem_text_value":"NOMURA, Masato"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学大学院システム工学研究科"},{"subitem_text_value":"リリース科学工業株式会社研究開発部"},{"subitem_text_value":"甲南化工株式会社"},{"subitem_text_value":"近畿大学大学院システム工学研究科"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kinki University"},{"subitem_text_value":"Rilis Co., Ltd"},{"subitem_text_value":"Konan Chemical Industry Co., Ltd."},{"subitem_text_value":"Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吳, 姝嫻"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"邊見, 篤史"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"立花, 伸哉"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野村, 正人"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-13"}],"displaytype":"detail","filename":"AN00063799-20151221-0001.pdf","filesize":[{"value":"855.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00063799-20151221-0001.pdf","url":"https://kindai.repo.nii.ac.jp/record/14834/files/AN00063799-20151221-0001.pdf"},"version_id":"6fe992fb-4051-4765-b117-80bc833d7d0e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Deodorizing effect","subitem_subject_scheme":"Other"},{"subitem_subject":"Mango seed","subitem_subject_scheme":"Other"},{"subitem_subject":"Fatty acid","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈研究論文〉臭気成分に対するマンゴー種子由来の脂肪酸類の消臭効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈研究論文〉臭気成分に対するマンゴー種子由来の脂肪酸類の消臭効果"},{"subitem_title":"〈Original Papers〉Deodorizing effect of mango seed kernel oil for 10 odorous substances","subitem_title_language":"en"}]},"item_type_id":"2","owner":"29","path":["3942"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-06-13"},"publish_date":"2016-06-13","publish_status":"0","recid":"14834","relation_version_is_last":true,"title":["〈研究論文〉臭気成分に対するマンゴー種子由来の脂肪酸類の消臭効果"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2023-06-20T22:05:09.722303+00:00"}