{"created":"2023-06-20T16:43:11.929022+00:00","id":14013,"links":{},"metadata":{"_buckets":{"deposit":"5a2df1de-72d0-414b-9a39-bf710c2f47d1"},"_deposit":{"created_by":3,"id":"14013","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"14013"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00014013","sets":["14:2667:2671:2672"]},"author_link":["25726","25725","25727"],"item_8_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Elucidation of the contribution of lymphatic transport to the intestinal absorption of various food factors"}]},"item_8_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"科学研究費助成事業研究成果報告書 (2013. )"}]}]},"item_8_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"研究成果の概要（和文): 本研究ではリンパ系輸送の脂溶性食事成分吸収に対する寄与を再評価するとともに, 脂質以外の食事成分に対するリンパ系輸送の役割について検討した. ビタミンEやカロテノイドの場合, 小腸管腔における水への溶解性を向上させることでリンパへの輸送量が増加したが, フラボノイド配糖体では脂肪酸が吸収を抑制することが示唆された. また, 疎水性が比較的高いメトキシフラボノイドはリンパへ輸送されやすいことが示唆された.              研究成果の概要（英文): We investigated the contribution of lymphatic transport to the intestinal absorption of various food factors, including vitamin E, carotenoids and flavonoids. Lymphatic transport level of highly hydrophobic vitamins was effectively enhanced when they were solubilized in the intestinal fluid, whereas a quercetin glucoside, a major flavonoid glycoside, was less absorbed when administrated with fatty acids simultaneously. It was also suggested that a relatively hydrophobic methoxyflavonoid was transported in the lymph at the higher level than quercetin.","subitem_description_type":"Abstract"}]},"item_8_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究種目：基盤研究（C）;  研究期間：2011～2013;   課題番号：23617032;   研究分野：栄養化学・食品化学;   科研費の分科・細目：統合栄養科学","subitem_description_type":"Other"}]},"item_8_description_37":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Research Paper","subitem_description_type":"Other"}]},"item_8_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_8_relation_11":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://kaken.nii.ac.jp/d/r/40294681.ja.html"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://kaken.nii.ac.jp/d/r/50370135.ja.html"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://kaken.nii.ac.jp/d/r/80340769.ja.html"}]}]},"item_8_text_10":{"attribute_name":"著者 役割","attribute_value_mlt":[{"subitem_text_value":"研究代表者"},{"subitem_text_value":"連携研究者"},{"subitem_text_value":"連携研究者"}]},"item_8_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"MUROTA, Kaeko"},{"subitem_text_language":"en","subitem_text_value":"TAKAHASHI, Nobuyuki"},{"subitem_text_language":"en","subitem_text_value":"MURAKAMI, Megumi"}]},"item_8_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学理工学部; 講師"},{"subitem_text_value":"京都大学大学院農学研究科; 助教"},{"subitem_text_value":"同志社女子大学生活科学部; 准教授"}]},"item_8_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"室田,  佳恵子"},{"creatorName":"ムロタ, カエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"25725","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80340769","nameIdentifierScheme":"研究者番号","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"高橋,  信之"},{"creatorName":"タカハシ, ノブユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"25726","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"村上,  恵"},{"creatorName":"ムラカミ, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"25727","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-31"}],"displaytype":"detail","filename":"KAKEN_23617032seika.pdf","filesize":[{"value":"238.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KAKEN_23617032seika.pdf","url":"https://kindai.repo.nii.ac.jp/record/14013/files/KAKEN_23617032seika.pdf"},"version_id":"142ebe84-15eb-4bb2-81e2-e6f7c1ad528d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"腸管吸収","subitem_subject_scheme":"Other"},{"subitem_subject":"リンパ系輸送","subitem_subject_scheme":"Other"},{"subitem_subject":"カイロミクロン","subitem_subject_scheme":"Other"},{"subitem_subject":"フラボノイド","subitem_subject_scheme":"Other"},{"subitem_subject":"ビタミンE","subitem_subject_scheme":"Other"},{"subitem_subject":"プロビタミンAカロテノイド","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"食事成分の腸管吸収におけるリンパ系輸送の役割の解明","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事成分の腸管吸収におけるリンパ系輸送の役割の解明"}]},"item_type_id":"8","owner":"3","path":["2672"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-09-29"},"publish_date":"2014-09-29","publish_status":"0","recid":"14013","relation_version_is_last":true,"title":["食事成分の腸管吸収におけるリンパ系輸送の役割の解明"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T23:04:53.568512+00:00"}