{"created":"2023-06-20T16:42:35.686241+00:00","id":13250,"links":{},"metadata":{"_buckets":{"deposit":"6701ea16-7326-4b8a-b60f-bfe01f15481a"},"_deposit":{"created_by":3,"id":"13250","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"13250"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00013250","sets":["14:923:2493:2503","21:3039:3784:3789"]},"author_link":["24492","24490","24493","24491"],"item_2_alternative_title_3":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"〈Research Materials〉Comparisons of martial art wrestlers in their shapes"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"86","bibliographicPageStart":"77","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"近畿大学健康スポーツ教育センター研究紀要"},{"bibliographic_title":"The research bulletin of Health and Sports Sciences","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Abstract] As different muscles are used in different martial arts, shapes of wrestlers may differ among martial arts. Even in case of runners, long-distance runners have apparently different shapes from those of short-distance runners even though both of them are track and field athletes. Shapes of university judo wrestlers have been measured every year continuously to grasp their morphological changes since they joined the university. In order to study the growth of wrestlers (process to be strong) and the morphological changes, the measurement method was developed, using a camera for numerically expressing the appearance of a shape (such as a bone structure, distribution of fat and muscles, and a posture). This method is to extract the contour of a wrestler from the pictures taken from the front and both sides, and 3-D modeling is performed using obtained numerical figures. This method has the benefits that respective body parts can be simply and easily compared, and the body volume can be easily estimated by elliptic approximation. Typical shapes of different martial arts (judo, wresting, and sumo) were compared by this method. Recently, muscle strength training has been introduced in every martial art. When measurements are carried out frequently by this method and wrestlers and their coaches share data on a routine basis, they can maneuver such data for evaluating effects of training and reviewing their training methods.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学健康スポーツ教育センター"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349175X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Okada, Ryuji"},{"subitem_text_language":"en","subitem_text_value":"Takashima, Norio"},{"subitem_text_language":"en","subitem_text_value":"Ashida, Nobuyuki"},{"subitem_text_language":"en","subitem_text_value":"Higashi, Terumasa"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学健康スポーツ教育センター; 講師"},{"subitem_text_value":"近畿大学健康スポーツ教育センター; 教授"},{"subitem_text_value":"甲子園大学経営学部"},{"subitem_text_value":"大阪大学医学部"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Institute of Health and Sports Science Kinki University"},{"subitem_text_value":"Institute of Health and Sports Science Kinki University"},{"subitem_text_value":"Department of Medical and Welfare Management, Koshien University"},{"subitem_text_value":"School of Allied Health Sciences, Osaka University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡田, 龍司"},{"creatorName":"オカダ, リュウジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高島, 規郎"},{"creatorName":"タカシマ, ノリオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"芦田, 信之"},{"creatorName":"アシダ, ノブユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"東, 照正"},{"creatorName":"ヒガシ, テルマサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-19"}],"displaytype":"detail","filename":"AA11651367-20060331-0077.pdf","filesize":[{"value":"3.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11651367-20060331-0077.pdf","url":"https://kindai.repo.nii.ac.jp/record/13250/files/AA11651367-20060331-0077.pdf"},"version_id":"3e4399e4-c7dc-4a7c-90ff-e49ff4b75614"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈研究資料〉柔道、レスリング、相撲競技者のルールと技からみた体型比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈研究資料〉柔道、レスリング、相撲競技者のルールと技からみた体型比較"}]},"item_type_id":"2","owner":"3","path":["2503","3789"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-04-26"},"publish_date":"2012-04-26","publish_status":"0","recid":"13250","relation_version_is_last":true,"title":["〈研究資料〉柔道、レスリング、相撲競技者のルールと技からみた体型比較"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T23:16:30.323061+00:00"}