@article{oai:kindai.repo.nii.ac.jp:00013155,
 author = {藤田,  藤樹夫 and 鈴木,  孝典 and 吉岡,  佐知子 and 岸本,  憲明},
 issue = {1},
 journal = {近畿大学資源再生研究所報告, Annual report of the institute of resource recycling of Kinki University},
 month = {Mar},
 note = {[Synopsis] Eighty-seven bacteria were isolated from food wastes compost and approximately 60％ of the isolated bacteria were identified as Bacillus spp. The other isolates were identified as the actinomycetes Streptomyses spp., the fungi Aspergillus spp. and the yeasts Candida spp.. Especially, three isolates, identified as Bacillus coagulans(No.120 and 132) and Flavobacterium balustinum No.108, produced enzymes containing amylase, protease, lipase and cellulase. Inoculation of these three isolates into food wastes produced a considerable reduction in the compost time and an improvement in the quality of the compost., application/pdf},
 pages = {3--15},
 title = {食品廃棄物分解菌の分離と分離株を用いたコンポスト},
 year = {2003},
 yomi = {フジタ, トキオ and スズキ, タカノリ and ヨシオカ, サチコ and キシモト, ノリアキ}
}