{"created":"2023-06-20T16:42:31.203329+00:00","id":13151,"links":{},"metadata":{"_buckets":{"deposit":"0655bd58-a613-41d5-9aed-3d0d7c8623d8"},"_deposit":{"created_by":3,"id":"13151","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"13151"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00013151","sets":["14:923:2193:2215","21:3039:3771:3779"]},"author_link":["24334","24332","24335","24336","24333"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Biological active substances in aerial parts of Curcuma aromatica"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"48","bibliographicPageStart":"43","bibliographic_titles":[{"bibliographic_title":"近畿大学資源再生研究所報告"},{"bibliographic_title":"Annual report of the institute of resource recycling of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Synopsis] Haru-ukon (Curcuma aromatica) has been cultivated for healthy foods and traditional folk medicines for long years. Only rhizome of C. aromatica is using for these purposes, and the many aerial parts are disposed. As even high costly disposing process may also cause some environmentalpollution, we focused on the using the leaves of C. aromatica as bio-resource of useful chemicals. In the first screening guided tyrosinase inhibitory activity, the alcoholic extract of the leaves of C. aromatica showed high anti-oxidizing and tyrosinase inhibitory activity. The extract was consisted from many amounts of terpenoids by GC-MS analysis. Two compounds have been isolated and identified as neocurdione and curcumenone by fractionation guided tyrosinase inhibitory and SOD activity. Both natural products showed same efficacy of biological activity as arbutin known as cosmetics skinwhitening agent on the SOD and tyrosinase inhibitory assay. Though, the field of cosmetic or healthy food need new natural product, take advantage of waste bio-material is reasonable and lead to promoting of sustainable agriculture.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学資源再生研究所"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"MINAMI, Kumiko"},{"subitem_text_language":"en","subitem_text_value":"MATSUOKA , Yukiko"},{"subitem_text_language":"en","subitem_text_value":"KAWAGOE, Yoshiharu"},{"subitem_text_language":"en","subitem_text_value":"MORIMOTO, Masanori"},{"subitem_text_language":"en","subitem_text_value":"KOMAI, Koichiro"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部農芸化学科"},{"subitem_text_value":"近畿大学農学部農芸化学科"},{"subitem_text_value":"株式会社八巳路"},{"subitem_text_value":"近畿大学農学部農芸化学科"},{"subitem_text_value":"近畿大学農学部農芸化学科"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Yashiro Co. Ltd."},{"subitem_text_value":"Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"南,  久美子"},{"creatorName":"ミナミ, クミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松岡,  由記子"},{"creatorName":"マツオカ, ユキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河越,  義晴"},{"creatorName":"カワゴエ, ヨシハル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森本,  正則"},{"creatorName":"モリモト, マサノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"駒井,  功一郎"},{"creatorName":"コマイ, コウイチロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-19"}],"displaytype":"detail","filename":"AA1247496X-20040320-0043.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA1247496X-20040320-0043.pdf","url":"https://kindai.repo.nii.ac.jp/record/13151/files/AA1247496X-20040320-0043.pdf"},"version_id":"ce0ec89e-b55a-44d1-8bb2-bbe19dc09a61"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"春ウコン葉に含まれる生理活性物質","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"春ウコン葉に含まれる生理活性物質"}]},"item_type_id":"2","owner":"3","path":["2215","3779"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-07-22"},"publish_date":"2011-07-22","publish_status":"0","recid":"13151","relation_version_is_last":true,"title":["春ウコン葉に含まれる生理活性物質"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T23:18:12.114941+00:00"}