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家庭混合生ゴミコンポストの好適酒造米 "山田錦"栽培元肥の適性--家庭混合生ゴミの酒米山田錦栽培元肥への適性
https://kindai.repo.nii.ac.jp/records/13150
https://kindai.repo.nii.ac.jp/records/13150ac6d6c54-f2b5-452a-a281-42b2ba046928
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AA1247496X-20040320-0031.pdf (4.1 MB)
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| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2011-07-22 | |||||||||
| タイトル | ||||||||||
| タイトル | 家庭混合生ゴミコンポストの好適酒造米 "山田錦"栽培元肥の適性--家庭混合生ゴミの酒米山田錦栽培元肥への適性 | |||||||||
| その他（別言語等）のタイトル | ||||||||||
| その他のタイトル | Evaluation of bio-sludge compost ‘Yuki-Hyakubai’ to apply as basal fertilizer to cultivation of rice cultivar ‘Yamadanishiki’ for making Japanese sake | |||||||||
| 著者 |
田尻, 尚士
× 田尻, 尚士
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| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者(英) | ||||||||||
| 言語 | en | |||||||||
| 値 | TAJIRI, Takashi | |||||||||
| 著者 所属 | ||||||||||
| 値 | 近畿大学農学部食品栄養学科管理栄養士専攻食品加工学研究室 | |||||||||
| 著者所属(翻訳) | ||||||||||
| 値 | Laboratory of Food Process, Department of Food and Nutrition, Faculty of Agriculture, Kinki University | |||||||||
| 版 | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 出版者 名前 | ||||||||||
| 出版者 | 近畿大学資源再生研究所 | |||||||||
| 書誌情報 |
近畿大学資源再生研究所報告 en : Annual report of the institute of resource recycling of Kinki University 号 2, p. 31-41, 発行日 2004-03-01 |
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | [Synopsis] For this purpose, we evaluated, in the trade-cultivation scal, the growth and yield of and earning from rice for sake-brewery cultivated by the manure cultivation method using organic-wastes compost (YUKI-HYAKUBAI) and compound composuto (raw dusts + newspaper + rice-hulls), which hasrecently attracted attention at farms cultivating rice for sake-brewery, or by the conventional fertilizer cultivation method using chemical fertilizers. These results were considered as basic date on trade cultivation of rice for sake-brewing using only organic manure in the future. The compound compost manuring areas had the following advantages. 1) Thickening of the culm of rice plants was promoted, and the lodging resistance was high 2) Since the manure is long-lasting, the growth of rice plants was stable and strengthened during the entire period from tillering, through ear formation, to ripening. 3) Preventive effects on disease and insect pest were observed. In addition, preventive effects on autumn decline were obserrrved, and seed secting and substantiality per ear and per strain were promoted, resulting in an increase in yield and the quality of rice for sake-brewing. | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
