{"created":"2023-06-20T16:42:29.189239+00:00","id":13116,"links":{},"metadata":{"_buckets":{"deposit":"c8dea68e-8a8d-40e0-bdbc-ed5ace95112f"},"_deposit":{"created_by":3,"id":"13116","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"13116"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00013116","sets":["14:923:2193:2207","21:3039:3771:3775"]},"author_link":["24229","24231","24230"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Report of about using the organic fertilizer (Kuripit) manufactured at the Hokkaido Yubari-gun Kuriyama-cho compost making center to the special cultivation of squash"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"25","bibliographicPageStart":"21","bibliographic_titles":[{"bibliographic_title":"近畿大学資源再生研究所報告"},{"bibliographic_title":"Annual report of the institute of resource recycling of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Synopsis] The pumpkin in a certain Masatoshi Hioki. Field (corn of front for food) from April 14, 2007 to August 7 of the same year installing the examination district of one district 24m^2(4.5m×5.3m) two repetitions. At Hokkaido Yubari-gun Kuriyama-cho Sakurayama the examination (Variety: Kurimaron from Ltd.Blantec) It was for.  Three districts (the contrast district, the habitual practice district, and the examination district) were installed, the manure ratio of an organic transformation and Kuripit was changed, and it experimented on the examination district. It sowed on each examination district and April 14, and 10a (490cm×55cm) 371 stock/was transplanted on May 18. The black soil multi-put when transplanting, it grew by tailoring one the vine, and it harvested on August 7.         1.The difference was not seen in the examination district and the habitual practice district though thecontrast district of the length that 40 days after it transplanted hung was the longest.        2.The difference was hardly admitted in all the examination districts in the number of leaves, the contrast district was the longest in the length of the leaf, and the difference was admitted in the habitual practice district and the examination district.     3.There was not a difference in either of the width of the leaf or the length of the stalk the examination districts either. Therefore, it was clarified that using Kuripit according to Hence of an organic transformation kept the growth of the ground part equal.       4.The level of the examination district of the putting on number of period's title is equal to the habitual practice district.       5.There are a lot of contrast districts of putting on number of squash per stock, and 0.3-0.4 piece has decreased in the habitual practice district and the examination district.     6.Average squash weight of the examination district was a little inferior compared with the contrast district.       7.Amount of good squash for each 10a was about 10 percent extra of the habitual practice district. The section difference is admitted and characteristics of fruits in each examination district are guessed to be unquestionable for the use of Kuripit.       The amount of total nitrogen seemed to be necessary about 15 kg though the examination of the amount of turning on of Kuripit was more necessary from the above-mentioned result in the future. Moreover, total sugar content and starch+ total sugar content was the highest in the district of result... contrast where the quality had been examined. On the other hand, either of the habitual practicedistrict or the examination district the analysis values were also inferior to the contrast district. This seems the one by the difference of the amount of using of Kuripit. Therefore, it seems that there is a necessity for examining the manure ratio of an organic transformation and Kuripit further.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学資源再生研究所"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NARIMATSU, Yasushi"},{"subitem_text_language":"en","subitem_text_value":"NISHIMURA, Shunichi"},{"subitem_text_language":"en","subitem_text_value":"TANAKA, Naomichi"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"北海道空知農業改良普及センター空知南東部支所"},{"subitem_text_value":"北海道空知農業改良普及センター空知南東部支所"},{"subitem_text_value":"近畿大学資源再生研究所"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Hokkaido, Sorachi agricultural improvement promotion center Sorachi southeast branch office"},{"subitem_text_value":"Hokkaido, Sorachi agricultural improvement promotion center Sorachi southeast branch office"},{"subitem_text_value":"Institute of Resource Recycling , Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"成松,  靖"},{"creatorName":"ナリマツ, ヤスシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西村,  俊一"},{"creatorName":"ニシムラ, シュンイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田中,  尚道"},{"creatorName":"タナカ, ナオミチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-19"}],"displaytype":"detail","filename":"AA1247496X-20080320-0021.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA1247496X-20080320-0021.pdf","url":"https://kindai.repo.nii.ac.jp/record/13116/files/AA1247496X-20080320-0021.pdf"},"version_id":"4b63ca1c-8c01-4461-bf67-4fc0a495427b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栗肥土が特別栽培カボチャに対する施用の可能性並びに収量・品質に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栗肥土が特別栽培カボチャに対する施用の可能性並びに収量・品質に及ぼす影響"}]},"item_type_id":"2","owner":"3","path":["2207","3775"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-07-14"},"publish_date":"2011-07-14","publish_status":"0","recid":"13116","relation_version_is_last":true,"title":["栗肥土が特別栽培カボチャに対する施用の可能性並びに収量・品質に及ぼす影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T23:18:46.781750+00:00"}