@article{oai:kindai.repo.nii.ac.jp:00012877,
 author = {村田, 圭治 and 奥村, 太一 and 荒賀, 浩一 and 小堀, 康功},
 journal = {近畿大学工業高等専門学校研究紀要, Research reports Kinki University Technical College},
 month = {Jan},
 note = {[Abstract] This paper presents an experimental investigation on effects of magnetic field on food freezing process. Although purpose of food freezing is to suppress the deterioration of food, freezing breaks food tissue down, and some nutrient and delicious element flow out after thawing. Recently, a few of refrigeration equipments with electric and magnetic fields have attracted attention from food production companies and mass media. Water and tuna were freezed in magnetic field (100kH, 1.3mT). Freezing curve was examined and tuna tissue was observed by optical microscope. The influence of the magnetic field was not able to be found in the tissue observation and the freezing curve., application/pdf},
 pages = {25--27},
 title = {食品凍結に及ぼす変動磁場の効果--実験装置の製作と予備実験},
 volume = {3},
 year = {2010},
 yomi = {ムラタ, ケイジ and オクムラ, タイチ and アラガ, コウイチ and コボリ, ヤスノリ}
}