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<論文>幼稚園児の弁当の現状とその課題
https://kindai.repo.nii.ac.jp/records/11727
https://kindai.repo.nii.ac.jp/records/117274a503d3a-8f80-4efb-bfed-62b4e0f85db9
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN10297606-20141200-0037.pdf (4.6 MB)
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| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2015-03-12 | |||||||||
| タイトル | ||||||||||
| タイトル | <論文>幼稚園児の弁当の現状とその課題 | |||||||||
| その他（別言語等）のタイトル | ||||||||||
| その他のタイトル | <MATERIALS>The Present Condition and Topics of Discussion of a Kindergartener's Lunch | |||||||||
| 著者 |
八尋, 美希
× 八尋, 美希
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| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| キーワード | ||||||||||
| 主題 | preschool child, lunch, bento, dish, color | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者(英) | ||||||||||
| 言語 | en | |||||||||
| 値 | Yahiro, Miki | |||||||||
| 著者 所属 | ||||||||||
| 値 | 近畿大学九州短期大学生活福祉情報科; 教授 | |||||||||
| 著者所属(翻訳) | ||||||||||
| 値 | Kyushu Junior Clollege of Kinki University | |||||||||
| 版 | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 出版者 名前 | ||||||||||
| 出版者 | 近畿大学九州短期大学 | |||||||||
| 書誌情報 |
近畿大学九州短期大学研究紀要 en : Research Bulletin of Kyushu Junior Clollege of Kinki University 巻 44, p. 37-45, 発行日 2014-12-01 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 09164383 | |||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | [Abstract] The author investigated the kind of disk, and the appearance of bento( lunch box ), and study the tendency of making preschool children's bento. As a result, there were many colors of a lunch box in pink and yellow and blue, and the pink lunch box was used 40%. 28.57% of lunches including the staple food were comprised of at least five colors. Japanese omelet was chosen for about a half of lunch, and the sausage and the meatball were also chosen for about 30% of lunch. Next, the rate that a tomato and broccoli are packed in lunch was high. The rice ball was chosen as the staple food for 60% of lunch, and there was little staple food of only white cooked rice. The parent was considered to devise appearance by using the cup and accessories of a dish colorfully of bento, so that it seems to be beautiful appearance. However, the parent using the dish which is not heated also found that and it was required to master the basic knowledge for making lunch sanitarily. | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | 著者主要担当科目: 食生活論 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
