Kinki University
Rilis Co., Ltd
Konan Chemical Industry Co., Ltd.
Kinki University
版
publisher
出版者 名前
近畿大学工学部研究報告
出版社 カナ
キンキ ダイガク コウガクブ ケンキュウホウコク
出版社 ローマ字
Kinki daigaku kogakubu kenkyu hokoku
出版年(from)
2015
出版年(to)
12-21
日付 作成日
2016-06-13
雑誌名
近畿大学工学部研究報告
雑誌名(英)
Research reports of the Faculty of Engineering, Kinki University
巻
49
ページ
1 - 6
発行年
2015-12-21
ISSN
0386491X
抄録
Many chemicals with offensive odors for example ammonia, acetic acid, acetaldehyde, trimethylamine, isovaleric acid, hydrogen disulfide and formaldehyde are regulated because they are considered to be environmental pollutants. In this study, we investigated the main types of fatty acids present in the mango seed and mixed them in various proportions to evaluate their deodorizing effect on odorous substances. The result shows that deodorizing efficiency of all fatty acids was above 99% for ammonia. The deodorizing effect on trimethylamine was also good (98%) when oleic acid and stearic acid a re m ixed i n a ratio 1 :2 o r 2 :3. I n a ddition, l inoleic a cid o r l inolenic a cid h ad a strong deodorizing effect on isovaleric acid (96~98%). These results demonstrate that fatty acids from the mango seeds have strong deodorizing ability.
〈研究論文〉臭気成分に対するマンゴー種子由来の脂肪酸類の消臭効果
AN00063799-20151221-0001.pdf
(855KB)
