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Rhizopus oryzaeのグルコアミラーゼ遺伝子導入酵母による穀類醪の無蒸煮エタノール醗酵
https://kindai.repo.nii.ac.jp/records/9783
https://kindai.repo.nii.ac.jp/records/978329a4eb9a-b058-475c-bb0f-7da3db1a0ef1
Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-12-03 | |||||
タイトル | ||||||
タイトル | Rhizopus oryzaeのグルコアミラーゼ遺伝子導入酵母による穀類醪の無蒸煮エタノール醗酵 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Ethanol Fermentation of Grain Mashes without Cooking Process Using a Transformed Yeast Strain with a Glucoamylase Gene of Rhizopus oryzae | |||||
著者 |
吉栖, 肇
× 吉栖, 肇× 村上, 哲男× 芦刈, 俊彦 |
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言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者(英) | ||||||
en | ||||||
Yoshizumi, Hajime | ||||||
著者(英) | ||||||
en | ||||||
Murakami, Tetsuo | ||||||
著者(英) | ||||||
en | ||||||
Ashikari, Toshihiko | ||||||
著者 所属 | ||||||
近畿大学農学部食栄養学科, 近畿大学農学総合研究所 | ||||||
著者 所属 | ||||||
近畿大学農学部食栄養学科 | ||||||
著者 所属 | ||||||
サントリー株式会社 | ||||||
著者所属(翻訳) | ||||||
Department of Food Science and Nutrition, Faculty of Agriculture, and Institute for Comprehensive Agricultural Sciences, Kinki University | ||||||
著者所属(翻訳) | ||||||
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Fundamental Research Institute, Suntory Ltd., | ||||||
版 | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学総合研究所 | |||||
書誌情報 |
近畿大学農学総合研究所報告 en : Bulletin of The Institute for Comprehensive Agricultural Sciences Kinki University 号 1, p. 49-54, 発行日 1993-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193022 |