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ブラッドオレンジ果汁における抗酸化活性,糖質分解酵素阻害能およびアントシアニン
https://kindai.repo.nii.ac.jp/records/5350
https://kindai.repo.nii.ac.jp/records/5350c64197c2-0e7b-4cac-95e7-cf253342420c
名前 / ファイル | ライセンス | アクション |
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AN00064044-20140331-0067.pdf (1.5 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-06-21 | |||||
タイトル | ||||||
タイトル | ブラッドオレンジ果汁における抗酸化活性,糖質分解酵素阻害能およびアントシアニン | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 〈Original〉Antioxidant activities, inhibitory activity of saccharide-hydrolyzing enzymes and anthocyanins in blood orange juice | |||||
著者 |
上田, 茂登子
× 上田, 茂登子× 志水, 恒介× 佐々木, 勝昭× 渡辺, 克美× 宇都宮, 直樹 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Moro'blood orange, anthocyanins, antioxidant activity, α- glucosidase, α-amylase, inhibition | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
UEDA, Motoko | ||||||
著者(英) | ||||||
en | ||||||
SHIMIZU, Kohsuke | ||||||
著者(英) | ||||||
en | ||||||
SASAKI, Katsuaki | ||||||
著者(英) | ||||||
en | ||||||
WATANABE, Katsumi | ||||||
著者(英) | ||||||
en | ||||||
UTSUNOMIYA, Naoki | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
近畿大学附属農場 | ||||||
著者 所属 | ||||||
近畿大学附属農場 | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
近畿大学附属農場 : 近畿大学農学部農業生産科学科 | ||||||
著者所属(翻訳) | ||||||
Department of Food and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
The Experimental Farm, Kinki Uniersity | ||||||
著者所属(翻訳) | ||||||
The Experimental Farm, Kinki Uniersity | ||||||
著者所属(翻訳) | ||||||
Department of Food and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
The Experimental Farm, Kinki Uniersity : Department of Agricultural, Science, and Technology, Faculty of Agriculture, Kinki University | ||||||
版 | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学部 | |||||
書誌情報 |
近畿大学農学部紀要 en : MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINKI UNIVERSITY 巻 47, p. 67-75, 発行日 2014-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 4538889 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | <Synopsis>The anthocyanins of blood orange juice obtained from ‘Moro’ were determined. A high-performance liquid chromatographic method was used to identify and quantify anthocyanins of the blood orange juice. Anthocyanins were identified and quantified in‘Moro’orange juice, including cyanidin 3-glucoside, cyanidin, pelargonidin 3- glucoside, and pelargonidin. Antioxidant activities of‘Moro’orange juice were measured using the DPPH method, linoleic acid peroxidation, β-carotene bleaching method, and xanthine oxidase-inhibitor method. According to these assays, the‘Moro’orange juice showed comparatively high antioxidant and xanthin oxidase-inhibitory potentials. The inhibitory activity of‘Moro’orange juice against yeast α-glucosidases and human saliva α-amylase was compared. ‘Moro’orange juice is thought to have inhibited α-glucosidases and α-amylase. These results suggest that‘Moro’orange juice has an inhibitory effect on saccharide digestion in the intestine based on inhibition of the activity ofsaccharide-hydrolyzing enzymes. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |