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<原著>近畿大学奈良キャンパスにおける山菜の生育状況
https://kindai.repo.nii.ac.jp/records/5299
https://kindai.repo.nii.ac.jp/records/5299e0fc0c59-bb9c-49bc-971a-3d1b4edd0c83
名前 / ファイル | ライセンス | アクション |
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AN00064044-20110331-0023.pdf (3.0 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2011-06-06 | |||||
タイトル | ||||||
タイトル | <原著>近畿大学奈良キャンパスにおける山菜の生育状況 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | <Original>Edible wild plants and mushrooms on the Nara Campus of Kinki University | |||||
著者 |
大伴, 遥香
× 大伴, 遥香× 桜谷, 保之 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Edible wild plants, Mushrooms, Satoyama | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
OTOMO, Haruka | ||||||
著者(英) | ||||||
en | ||||||
SAKURATANI, Yasuyuki | ||||||
著者 所属 | ||||||
近畿大学農学部環境管理学科 | ||||||
著者 所属 | ||||||
近畿大学農学部環境管理学科 | ||||||
著者所属(翻訳) | ||||||
Department of Environmental Management, Kinki University | ||||||
著者所属(翻訳) | ||||||
Department of Environmental Management, Kinki University | ||||||
版 | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学部 | |||||
書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 号 44, p. 23-33, 発行日 2011-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 04538889 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Synopsis] Edible wild plants and mushrooms were investigated on the Nara Campus of Kinki University which is located in the Yata Hills. Thirty three species of plants and 27 species of mushroom were reported with descriptions and color photographs. Most species of edible wild plants were growing at the edge of the forest and in the forest of coppice satoyama and some species were observed waterside such as pond or paddy field. Thus, edible wild plants and mushrooms were growing at various environments of the Campus with coppice. It is essential for sustainable cropping the edible wild plants and mushrooms to conserve the diversity of coppice. The season of cropping of these plants were spring and autumn when activity of humans in the field is high. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | OOTOMO, Haruka | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |