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干物を利用した魚類透明骨格標本の作製
https://kindai.repo.nii.ac.jp/records/5281
https://kindai.repo.nii.ac.jp/records/52815e9b0007-fd21-4966-a385-776bff5f25b9
名前 / ファイル | ライセンス | アクション |
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AN00064044-20100331-0105.pdf (3.4 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-06-10 | |||||
タイトル | ||||||
タイトル | 干物を利用した魚類透明骨格標本の作製 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Technique for making a transparent fish skeletal specimen by using dried food fishes | |||||
著者 |
小西, 雅樹
× 小西, 雅樹× 朝井, 俊亘× 武内, 啓明× 細谷, 和海 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | processed marine products, double staining technique, transparentization, material for scientific education | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Konishi, Masaki | ||||||
著者(英) | ||||||
en | ||||||
Asai, Toshinobu | ||||||
著者(英) | ||||||
en | ||||||
Takeuchi, Hiroaki | ||||||
著者(英) | ||||||
en | ||||||
Hosoya, Kazumi | ||||||
著者 所属 | ||||||
近畿大学農学部環境管理学科 | ||||||
著者 所属 | ||||||
近畿大学農学研究科環境管理学専攻 | ||||||
著者 所属 | ||||||
近畿大学農学研究科環境管理学専攻 | ||||||
著者 所属 | ||||||
近畿大学農学研究科環境管理学専攻 | ||||||
著者所属(翻訳) | ||||||
Department of Environmental Management, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Program in Environmental Management, Graduate School of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Program in Environmental Management, Graduate School of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Program in Environmental Management, Graduate School of Agriculture, Kinki University | ||||||
版 | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学部 | |||||
書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 号 43, p. 105-110, 発行日 2010-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 04538889 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Possible application of a modified double staining technique to make a transparent skeletal specimen by using dried food fishes is proposed. The steps of the present technique, modified from those of previous techniques based on museum or fresh specimens, are as follows: (1) Soaking of dried fishes for almost a day in water to remove salt before fixation; (2) fixation of specimens in relatively thick formalin; and (3) digestion of muscle with a low-concentration KOH solution. This new technique results in dried fishes more transparent, compared with the results of the conventional techniques. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |