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マンゴー‘アーウィン’果実の成熟による数種の酵素活性の変化
https://kindai.repo.nii.ac.jp/records/5273
https://kindai.repo.nii.ac.jp/records/527348a21284-ffff-4257-b19a-ff7e9886de40
名前 / ファイル | ライセンス | アクション |
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AN00064044-20100331-0007.pdf (1.7 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-06-10 | |||||
タイトル | ||||||
タイトル | マンゴー‘アーウィン’果実の成熟による数種の酵素活性の変化 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Changes in some enzyme activity of ‘Irwin’ mango fruit during maturation | |||||
著者 |
上田, 茂登子
× 上田, 茂登子× 志水, 恒介× 佐々木, 勝昭× 渡辺, 克美× 宇都宮, 直樹 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | ‘Irwin’mango fruit, maturation of mango, polygalacturonase, α-amylase, β-D-galactosidase | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Ueda, Motoko | ||||||
著者(英) | ||||||
en | ||||||
Shimizu, Kosuke | ||||||
著者(英) | ||||||
en | ||||||
Sasaki, Katsuaki | ||||||
著者(英) | ||||||
en | ||||||
Watanabe, Katsumi | ||||||
著者(英) | ||||||
en | ||||||
Utsunomiya, Naoki | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
近畿大学附属農場 | ||||||
著者 所属 | ||||||
近畿大学附属農場 | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
近畿大学附属農場 , 近畿大学農学部農業生産科学科 | ||||||
著者所属(翻訳) | ||||||
Department of Food and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
The Experimental Farm, Kinki University | ||||||
著者所属(翻訳) | ||||||
The Experimental Farm, Kinki University | ||||||
著者所属(翻訳) | ||||||
Department of Food and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
The Experimental Farm, Kinki University , Department of Agricultural, Science, and Technology, Faculty of Agriculture, Kinki University | ||||||
版 | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学部 | |||||
書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 号 43, p. 7-14, 発行日 2010-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 04538889 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Mango fruit ‘Irwin’ produced on 13-year-old trees cultivated in a plastic greenhouse were used for this study. Fruit were harvested approximately 10( color stage: green), 12( color stage: purple), 14( color stage: purplish red) and 16( color stage: red) weeks after flowering. Variations in the activities of some enzymes related to the degradation of starch and pectins were also examined.Respiratory rate, pectin esterase activities, polygalacturonase activities and α-β amylase activities increased during maturation of ‘Irwin’ mango fruit. These values increased markedly when the fruit turned purplish red.Changes in the activities of polygalacturonase, β-D-galactosidase and α-amylase during maturation appeared to correlate with a marked decrease in the firmness of ‘Irwin’ mango fruit. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |