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〈研究論文〉ブラジルナッツ種子油の化学成分とその有効利用
https://kindai.repo.nii.ac.jp/records/20750
https://kindai.repo.nii.ac.jp/records/20750dc8c99f1-2ebc-4294-8b92-4026ba0a77c7
名前 / ファイル | ライセンス | アクション |
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AN00063799-20191221-0015.pdf (1.4 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-03-13 | |||||
タイトル | ||||||
タイトル | 〈研究論文〉ブラジルナッツ種子油の化学成分とその有効利用 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 〈Original Papers〉Chemical Conpounds of Brazilian nut (Bertholletia excels) Seed oil and It’s Effective Utilization | |||||
著者 |
野村, 正人
× 野村, 正人× 邊見, 篤史× 橋添, 佑季 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Brazilian nut, fatty acid composition, deodorization, bioethanol | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
NOMURA,Masato | ||||||
著者(英) | ||||||
en | ||||||
HENMI,Atsushi | ||||||
著者(英) | ||||||
en | ||||||
HASHIZOE,Yuki | ||||||
著者 所属 | ||||||
近畿大学; 名誉教授 | ||||||
著者 所属 | ||||||
リリース科学工業㈱・研究開発部 | ||||||
著者 所属 | ||||||
島根大学大学院医学系研究科医科学専攻; 修士課程 | ||||||
著者所属(翻訳) | ||||||
Professor Emeritus of Kindai University | ||||||
著者所属(翻訳) | ||||||
Rilis Co., Ltd. | ||||||
著者所属(翻訳) | ||||||
Graduate Shool of Medical University, Research, Shimane Master’s Couse in Medical Research | ||||||
版 | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学工学部 | |||||
書誌情報 |
近畿大学工学部研究報告 en : Research reports of the Faculty of Engineering, Kindai University 号 53, p. 15-22, 発行日 2019-12-21 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434592X | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Abstract]The authors have been researching how to renew the fats and oils of many fruit seeds. As part of these related studies, we clarified the properties and fatty acid composition of Brazilian nut seed oil. Next, as an application development, we examined the deodorizing effect on familiar odor components. As a result, a high deodorization rate (over 80%) was obtained for isovaleric acid, (E)-2-nonenal and dimethyl trisulfide. In addition, as a use of seed husk excluding oil, the pH was adjusted after pulverization. Subsequently, when saccharification reaction by enzyme and fermentation reaction by yeast were performed, bioethanol was obtained, and an interesting result could be obtained. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |