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クマザサ抽出物の経口投与によるマダイ稚魚の抗病性向上
https://kindai.repo.nii.ac.jp/records/20016
https://kindai.repo.nii.ac.jp/records/20016a648e6b0-ae8a-47fc-9248-dad051dcf46b
名前 / ファイル | ライセンス | アクション |
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AN00379737-20190331-0025.pdf (10.3 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-03-08 | |||||
タイトル | ||||||
タイトル | クマザサ抽出物の経口投与によるマダイ稚魚の抗病性向上 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Improvement of bacterial disease resistance of red seabream Pagrus major by oral administration of Kumazasa Sasa veitchii extract | |||||
著者 |
石丸, 克也
× 石丸, 克也× 牧野, 壯一× 土田, 裕三 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Kumazasa, red seabream, Edwardsiella anguillarum, antibacterial activity, disease resistance | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
lSHIMARU,Katsuya | ||||||
著者(英) | ||||||
en | ||||||
MAKINO,Soichi | ||||||
著者(英) | ||||||
en | ||||||
TSUCHIDA,Yuuzou | ||||||
著者 所属 | ||||||
白浜実験場 | ||||||
著者 所属 | ||||||
大阪成蹊短期大学 | ||||||
著者 所属 | ||||||
株式会社鳳凰堂 | ||||||
著者所属(翻訳) | ||||||
Shirahama Station, Aquaculture Research Institute, Kindai University | ||||||
著者所属(翻訳) | ||||||
Osaka Seikei College | ||||||
著者所属(翻訳) | ||||||
Hououdou Co. Ltd. | ||||||
版 | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学水産研究所 | |||||
書誌情報 |
近畿大学水産研究所報告 en : Bulletin of the Aquaculture Research Institute, Kindai University 号 19, p. 25-34, 発行日 2019-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09117628 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In vitro antibacterial activity of Kumazasa Sasa veitchii extract (TWEBS GOLD) was examined against 5 strains of fish pathogenic bacteria. All strains tested were susceptible to the extract. The strains showed MICs of 2.5~10 mg/mL and MBCs of 5~40 mg/mL. The effects of the dietary intake ofTWEBS GOLD on growth and bacterial disease resistance were investigated in juvenile red seabream Pagrus major. The fish (mean body weight 96.5 g) were fed dry pellets containing TWEBS GOLD as 0.1 and 1%. No significant effect of growth performance and survival rate were observed at 4 weeks. Then the fish was orally challenged with fish pathogenic bacteria, Edwardsiella anguillarum. The survival rate at 90 days post challenge was 70 to 85%, and no significant difference was observed among groups. However, significantly lower prevalence of the pathogen in survived fish was obtained in the group fed with a diet containing 1% of TWEBS GOLD. These results indicated that oral administration of TWEBS GOLD is presumed to activate the cellular immunity of red seabream. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |