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Chemical Constituents of YUZU and LIME Essencial Oils and Their Antioxidative Activities
https://kindai.repo.nii.ac.jp/records/13788
https://kindai.repo.nii.ac.jp/records/13788e77aadd1-d0ac-42be-89a5-c6ca3cbe5b46
名前 / ファイル | ライセンス | アクション |
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AA12517632-20110600-0045.pdf (903.5 kB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-01-19 | |||||
タイトル | ||||||
タイトル | Chemical Constituents of YUZU and LIME Essencial Oils and Their Antioxidative Activities | |||||
著者 |
Tachibana, Shinya
× Tachibana, Shinya× Tanimoto, Shinich× Murai, Yoshihiro× Watanabe, Yoshiyuki× Okada, Yoshiharu× Nomura, Masato |
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言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | yuzu essencial oil, lime essencial oil, DPPH radical scavenging effect, tyrosinase activity inhibition | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
立花, 伸哉 | ||||||
著者(英) | ||||||
en | ||||||
谷本, 真一 | ||||||
著者(英) | ||||||
en | ||||||
村井, 義洋 | ||||||
著者(英) | ||||||
en | ||||||
渡邉, 義之 | ||||||
著者(英) | ||||||
en | ||||||
岡田, 芳治 | ||||||
著者(英) | ||||||
en | ||||||
野村, 正人 | ||||||
著者 所属 | ||||||
甲南化工(株) | ||||||
著者 所属 | ||||||
神戸香料(株) | ||||||
著者 所属 | ||||||
Kinki University | ||||||
著者 所属 | ||||||
Kinki University | ||||||
著者 所属 | ||||||
Kinki University | ||||||
著者 所属 | ||||||
Kinki University | ||||||
著者所属(翻訳) | ||||||
著者所属(翻訳) | ||||||
著者所属(翻訳) | ||||||
近畿大学共同利用センター; 准教授 | ||||||
著者所属(翻訳) | ||||||
近畿大学工学部生物化学工学科; 准教授 | ||||||
著者所属(翻訳) | ||||||
近畿大学工学部生物化学工学科; 准教授 | ||||||
著者所属(翻訳) | ||||||
近畿大学工学部生物化学工学科; 教授 | ||||||
著者 役割 | ||||||
研究代表者 | ||||||
著者 役割 | ||||||
共同研究者 | ||||||
著者 役割 | ||||||
共同研究者 | ||||||
著者 役割 | ||||||
共同研究者 | ||||||
著者 役割 | ||||||
共同研究者 | ||||||
著者 役割 | ||||||
共同研究者 | ||||||
版 | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学次世代基盤技術研究所 | |||||
書誌情報 |
近畿大学次世代基盤技術研究所報告 en : Kinki University Research Institute of Fundamental Technology for Next Generation 巻 2, p. 45-51, 発行日 2011-06-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21858802 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Abstract] In this examination, antioxidant activities and whitening effects of yuzu(Citrus junos Sieb.ex Tanaka ) and lime(Citrus aurantifolia S.) essencial oils which are widely used in food flavors were studied. As a result, we found out that 1% to 2% concentration yuzu essencial oil contains equal antioxidant activity to □-tocopherol which is a substance commercially used as antioxidant. Also, from the result of tyrosinase activity inhibition test, an evaluation test on whitening effects, we found out that 1% to 2% concentration lime essencial oil contains higher inhibiting activation than arbutin which is a substance highly used in commercial cosmetics. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |