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〈論文〉江戸時代中後期における煎茶趣味の展開と煎茶道の成立
https://kindai.repo.nii.ac.jp/records/12062
https://kindai.repo.nii.ac.jp/records/120621a04f419-deb1-423c-ad4e-d14965c84917
名前 / ファイル | ライセンス | アクション |
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AN10437975-20121225-0185.pdf (6.4 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-12-03 | |||||
タイトル | ||||||
タイトル | 〈論文〉江戸時代中後期における煎茶趣味の展開と煎茶道の成立 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 〈Articles〉 Spread of the "Sencha Tea" hobby and establishment of the "Sencha Tea" ceremony in the middle and late Edo period | |||||
著者 |
安永, 拓世
× 安永, 拓世 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 煎茶趣味, 煎茶道, 田中花月庵鶴翁, 売茶翁の規格化, 茶の湯からの影響 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Yasunaga, Takuyo | ||||||
著者 所属 | ||||||
和歌山県立博物館; 学芸員 | ||||||
版 | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学商経学会 | |||||
書誌情報 |
商経学叢 en : Shokei-gakuso: Journal of Business Studies 巻 59, 号 2, p. 185-208, 発行日 2012-12-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 04502825 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [概要]本稿は, 18世紀中期から19世紀にかけて京都や大坂で流行した煎茶趣味が, 芸道としての煎茶道へと変容するプロセスの解明を目的とする。とくに, 大坂を中心に活躍した煎茶道の家元・田中花月庵鶴翁(1782~1848)を題材とし, 当時の文人たちと花月庵との交流関係や, それを記した資料を通して, (1)日本に煎茶を広めた売茶翁(1675~1763)という人物が神格化され, 彼に結びつく花月庵が権威付けられて作り上げられていく言説。 (2)その言説に寄り添うかたちで付加価値がつけられる煎茶道具。 (3)新興の芸道である煎茶道が, 既存の芸道である茶の湯から受けた影響。 という主に三つの視点から考察をおこない, 家元が作られていく過程に迫る。 [Abstract]The purpose of this paper is to solve the process in which the "Sencha Tea" hobby , that was in fashion by Kyoto and Osaka from the middle of the 18th century to the 19th century , changes into the "Sencha Tea" ceremony . Here, I deal with Tanaka Kagetuan Kakuo(1782-1848) who became the head family of the "Sencha Tea" ceremony in Osaka.C)Baisao(1675-1763) was deified, the head family was connected to him, and the statement was made. ©The tools of "Sencha Tea" with which added value was given based on that statement. C The "Sencha Tea" ceremony was affected from the "Cha-no-yu" tea ceremony . From these three viewpoints I approache the process in which the head family was made. |
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フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |