Department of Environmental Management, Faculty of Agriculture, Kinki University
Program in Environmental Management, Graduate School of Agriculture, Kinki University
Program in Environmental Management, Graduate School of Agriculture, Kinki University
Program in Environmental Management, Graduate School of Agriculture, Kinki University
出版者 名前
近畿大学農学部
出版社 カナ
キンキ ダイガク ノウガクブ
出版社 ローマ字
Kinki daigaku nogakubu
出版年(from)
2010
出版年(to)
03-31
日付 作成日
2010-05-08
雑誌名
近畿大学農学部紀要
雑誌名(英)
Memoirs of the Faculty of Agriculture of Kinki University
号
43
ページ
105 - 110
発行年
2010-03-01
ISSN
04538889
抄録
Possible application of a modified double staining technique to make a transparent skeletal specimen by using dried food fishes is proposed. The steps of the present technique, modified from those of previous techniques based on museum or fresh specimens, are as follows: （１） Soaking of dried fishes for almost a day in water to remove salt before fixation; （２） fixation of specimens in relatively thick formalin; and （３） digestion of muscle with a low-concentration KOH solution. This new technique results in dried fishes more transparent, compared with the results of the conventional techniques.
干物を利用した魚類透明骨格標本の作製
AN00064044-20100331-0105.pdf
(3.37MB)
