Kindai University
Kindai University
Kindai University
Kindai University
版
Publisher
出版者 名前
近畿大学次世代基盤技術研究所
出版社 カナ
キンキ ダイガク ジセダイ キバン ギジュツ ケンキュウショ
出版社 ローマ字
kinki daigaku jisedai kiban gijyutsu kenkyusho
出版年(from)
2018
出版年(to)
07-00
日付 作成日
2018-08-22
雑誌名
近畿大学次世代基盤技術研究所報告
雑誌名(英)
Annual Report of Fundamental Technology for Next Generation Research Institute, Kindai University
巻
9
ページ
61 - 65
発行年
2018-07
ISSN
21858802
抄録
The relationship between the excitation-emission matrix of powdery brown rice, whose cultivars were Hinohikari, Koshihikari and Kirara397, and the index of lipid deterioration in the rice, such as the fatty acid value and the peroxide value, during storage period was examined to evaluate the freshness of brown rice. A partial least squares regression analysis for each cultivar of brown rice was effective for improving the correlation between measured and predicted values.
〈原著論文〉脂質劣化に基づく玄米の励起蛍光マトリクス解析の改善
AA12517632-20180700-0061.pdf
(1.11MB)
