Rilis Co., Ltd
Kindai University
Kindai University
Kindai University
Kindai University
Kindai University
版
Publisher
出版者 名前
近畿大学工学部
出版社 カナ
キンキ ダイガク コウガクブ
出版社 ローマ字
Kinki daigaku kogakubu
出版年(from)
2016
出版年(to)
12-21
日付 作成日
2017-03-17
雑誌名
近畿大学工学部研究報告
雑誌名(英)
Research reports of the Faculty of Engineering, Kindai University
号
50
ページ
7 - 13
発行年
2016-12-21
ISSN
0386491X
抄録
[Abstract]Bayberries (Myrica rubra SIEB. et ZUCC.VC.) are popular backyard ornamental foliage plants. Their fruits can be used as food ingredents and have been shown to have various medicinal effects. In this study,component analysis was conducted focusing on fatty acids found in the seeds of bayberries which are normally discarded during food processing; it was shown that the seeds contained palmitic acid, linoleic acid and oleic acid as main components. On the other hand, the deodorant effects of these fatty acids on common malodorous substances was examined with an eye toward their industrial applications; it was shown that the fatty acids had particularly strong deodorant effects on the offensive odors caused by trimethylamine, 2-nonenal and dimethyltrisulfide. Also, antibacterial activity test using the paper disc method showed that the fatty acids had antibacterial against Bacillus subtilis and Staphylococcus aureus.
〈研究論文〉ヤマモモ（Myrica rubra SIEB. et ZUCC.VC）種子中の油脂成分とその生理活性について
AN00063799-20161221-0007.pdf
(4.02MB)
