WEKO3
アイテム
{"_buckets": {"deposit": "c49c87fd-c297-4d22-ad34-0c692a345811"}, "_deposit": {"created_by": 3, "id": "13209", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "13209"}, "status": "published"}, "_oai": {"id": "oai:kindai.repo.nii.ac.jp:00013209", "sets": ["2497"]}, "author_link": ["24442", "24441", "24440"], "item_2_alternative_title_3": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "\u003cResearch Materials\u003eDetermination of Maximum Fat Oxidation Rate During Walking in Middle Aged Healthy Men and Women"}]}, "item_2_biblio_info_21": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2009-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "54", "bibliographicPageStart": "47", "bibliographicVolumeNumber": "8", "bibliographic_titles": [{"bibliographic_title": "近畿大学健康スポーツ教育センター研究紀要"}, {"bibliographic_title": "The research bulletin of Health and Sports Sciences / Institute of Health and Sports Science Kinki University", "bibliographic_titleLang": "en"}]}]}, "item_2_date_19": {"attribute_name": "日付 作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "2011-08-24", "subitem_date_issued_type": "Created"}]}, "item_2_description_33": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "[Abstract] The aim of the present investigation was to determine a walking speed at which the fat oxidation rate was maximal. Middle-aged healthy seven volunteers (4 males and 3 females) performed an incremental walking exercise test to exhaustion on a treadmill. Substrate oxidation was determined using indirect calorimetry. Maximal fat oxidation rate was 0.32 ± 0.03g min\u003c-1\u003e(47.2cal min^\u003c-1\u003ekg^\u003c-1\u003e) and occurred at speed of 5.5km h^\u003c-1\u003e. However, the fat oxidation rate at speed from 3.5 to 4.5km h^\u003c-1\u003e was not different from the maximal fat oxidation rate. Therefore, it seemed that we can choose an adequate intensity among the range of these speeds depending on each fitness level, to improve are duced reliance on lipid oxidation. The intensity at which the maximal fat oxidation rate occurred (FATmax) was 47% VO_2 peak, and this value were similar with intensity of the previous studies that using untrained healthy adults.", "subitem_description_type": "Abstract"}]}, "item_2_description_37": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Departmental Bulletin Paper", "subitem_description_type": "Other"}]}, "item_2_description_41": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_2_publisher_14": {"attribute_name": "出版者 名前", "attribute_value_mlt": [{"subitem_publisher": "近畿大学健康スポーツ教育センター"}]}, "item_2_source_id_22": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1349175X", "subitem_source_identifier_type": "ISSN"}]}, "item_2_text_15": {"attribute_name": "出版社 カナ", "attribute_value_mlt": [{"subitem_text_value": "キンキ ダイガク ケンコウ スポーツ キョウイク センター"}]}, "item_2_text_16": {"attribute_name": "出版社 ローマ字", "attribute_value_mlt": [{"subitem_text_value": "Kinki daigaku kenko supotsu kyoiku senta"}]}, "item_2_text_17": {"attribute_name": "出版年(from)", "attribute_value_mlt": [{"subitem_text_value": "2009"}]}, "item_2_text_18": {"attribute_name": "出版年(to)", "attribute_value_mlt": [{"subitem_text_value": "03-01"}]}, "item_2_text_44": {"attribute_name": "ID(XooNIps)", "attribute_value_mlt": [{"subitem_text_value": "AA11651367-20090301-0047"}]}, "item_2_text_47": {"attribute_name": "日付 記録日(XooNIps)", "attribute_value_mlt": [{"subitem_text_value": "2011-08-24"}]}, "item_2_text_51": {"attribute_name": "最終更新日(XooNIps)", "attribute_value_mlt": [{"subitem_text_value": "Aug 24, 2011 09:00:00"}]}, "item_2_text_53": {"attribute_name": "登録者(XooNIps)", "attribute_value_mlt": [{"subitem_text_value": "kurepo"}]}, "item_2_text_54": {"attribute_name": "閲覧数(XooNIps)", "attribute_value_mlt": [{"subitem_text_value": "75"}]}, "item_2_text_55": {"attribute_name": "ダウンロード数(XooNIps)", "attribute_value_mlt": [{"subitem_text_value": "143"}]}, "item_2_text_56": {"attribute_name": "XooNIps_ITEM_KEY", "attribute_value_mlt": [{"subitem_text_value": "10498"}]}, "item_2_text_7": {"attribute_name": "著者(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "Tanaka, Hikaru"}, {"subitem_text_language": "en", "subitem_text_value": "Sagawa, Kazunori"}, {"subitem_text_language": "en", "subitem_text_value": "Kumamoto, Kazumasa"}]}, "item_2_text_8": {"attribute_name": "著者 所属", "attribute_value_mlt": [{"subitem_text_value": "近畿大学健康スポーツ教育センター; 講師"}, {"subitem_text_value": "近畿大学健康スポーツ教育センター; 教授"}, {"subitem_text_value": "近畿大学健康スポーツ教育センター; 准教授"}]}, "item_2_text_9": {"attribute_name": "著者所属(翻訳)", "attribute_value_mlt": [{"subitem_text_value": "Institute of Health and Sports Sciences, Kinki University"}, {"subitem_text_value": "Institute of Health and Sports Sciences, Kinki University"}]}, "item_2_version_type_12": {"attribute_name": "版", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "田中, ひかる"}, {"creatorName": "タナカ, ヒカル", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "24440", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "佐川, 和則"}, {"creatorName": "サガワ, カズノリ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "24441", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "熊本, 和正"}, {"creatorName": "クマモト, カズマサ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "24442", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-02-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AA11651367-20090301-0047.pdf", "filesize": [{"value": "683.8 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 683800.0, "url": {"label": "AA11651367-20090301-0047.pdf", "url": "https://kindai.repo.nii.ac.jp/record/13209/files/AA11651367-20090301-0047.pdf"}, "version_id": "ac4e9a8b-2420-4bf8-aabb-4bc7d2e041e6"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "FATmax", "subitem_subject_scheme": "Other"}, {"subitem_subject": "walking speed", "subitem_subject_scheme": "Other"}, {"subitem_subject": "fat oxidation rate", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "\u003c研究資料\u003e成人男女を対象とした脂肪酸化率が最大になる歩行速度の決定", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "\u003c研究資料\u003e成人男女を対象とした脂肪酸化率が最大になる歩行速度の決定"}]}, "item_type_id": "2", "owner": "3", "path": ["2497", "3786"], "permalink_uri": "https://kindai.repo.nii.ac.jp/records/13209", "pubdate": {"attribute_name": "公開日", "attribute_value": "2011-08-24"}, "publish_date": "2011-08-24", "publish_status": "0", "recid": "13209", "relation": {}, "relation_version_is_last": true, "title": ["\u003c研究資料\u003e成人男女を対象とした脂肪酸化率が最大になる歩行速度の決定"], "weko_shared_id": -1}
<研究資料>成人男女を対象とした脂肪酸化率が最大になる歩行速度の決定
https://kindai.repo.nii.ac.jp/records/13209
https://kindai.repo.nii.ac.jp/records/132094eb28e08-a18f-4fbf-a210-6368d81bf538
名前 / ファイル | ライセンス | アクション |
---|---|---|
AA11651367-20090301-0047.pdf (683.8 kB)
|
|
Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2011-08-24 | |||||
タイトル | ||||||
タイトル | <研究資料>成人男女を対象とした脂肪酸化率が最大になる歩行速度の決定 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | <Research Materials>Determination of Maximum Fat Oxidation Rate During Walking in Middle Aged Healthy Men and Women | |||||
著者 |
田中, ひかる
× 田中, ひかる× 佐川, 和則× 熊本, 和正 |
|||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | FATmax, walking speed, fat oxidation rate | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Tanaka, Hikaru | ||||||
著者(英) | ||||||
en | ||||||
Sagawa, Kazunori | ||||||
著者(英) | ||||||
en | ||||||
Kumamoto, Kazumasa | ||||||
著者 所属 | ||||||
近畿大学健康スポーツ教育センター; 講師 | ||||||
著者 所属 | ||||||
近畿大学健康スポーツ教育センター; 教授 | ||||||
著者 所属 | ||||||
近畿大学健康スポーツ教育センター; 准教授 | ||||||
著者所属(翻訳) | ||||||
Institute of Health and Sports Sciences, Kinki University | ||||||
著者所属(翻訳) | ||||||
Institute of Health and Sports Sciences, Kinki University | ||||||
版 | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学健康スポーツ教育センター | |||||
書誌情報 |
近畿大学健康スポーツ教育センター研究紀要 en : The research bulletin of Health and Sports Sciences / Institute of Health and Sports Science Kinki University 巻 8, 号 1, p. 47-54, 発行日 2009-03-01 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1349175X | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Abstract] The aim of the present investigation was to determine a walking speed at which the fat oxidation rate was maximal. Middle-aged healthy seven volunteers (4 males and 3 females) performed an incremental walking exercise test to exhaustion on a treadmill. Substrate oxidation was determined using indirect calorimetry. Maximal fat oxidation rate was 0.32 ± 0.03g min<-1>(47.2cal min^<-1>kg^<-1>) and occurred at speed of 5.5km h^<-1>. However, the fat oxidation rate at speed from 3.5 to 4.5km h^<-1> was not different from the maximal fat oxidation rate. Therefore, it seemed that we can choose an adequate intensity among the range of these speeds depending on each fitness level, to improve are duced reliance on lipid oxidation. The intensity at which the maximal fat oxidation rate occurred (FATmax) was 47% VO_2 peak, and this value were similar with intensity of the previous studies that using untrained healthy adults. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |