FUJITA, Tokio
SUZUKI, Takanori
YOSHIOKA, Sachiko
KISHIMOTO, Noriaki
著者 所属
近畿大学資源再生研究所
赤門ウイントン株式会社
近畿大学農学部農芸化学科
近畿大学農学部農芸化学科
著者所属(翻訳)
Institute of Resource Recycling, Kinki University
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
版
publisher
出版者 名前
近畿大学資源再生研究所
出版社 カナ
キンキ ダイガク シゲン サイセイ ケンキュウショ
出版社 ローマ字
Kinki daigaku shigen saisei kenkyusho
出版年(from)
2003
出版年(to)
03-20
日付 作成日
2011-07-20
雑誌名
近畿大学資源再生研究所報告
雑誌名(英)
Annual report of the institute of resource recycling of Kinki University
号
1
ページ
3 - 15
発行年
2003-03-01
抄録
[Synopsis] Eighty-seven bacteria were isolated from food wastes compost and approximately 60％ of the isolated bacteria were identified as Bacillus spp. The other isolates were identified as the actinomycetes Streptomyses spp., the fungi Aspergillus spp. and the yeasts Candida spp.. Especially, three isolates, identified as Bacillus coagulans(No.120 and 132) and Flavobacterium balustinum No.108, produced enzymes containing amylase, protease, lipase and cellulase. Inoculation of these three isolates into food wastes produced a considerable reduction in the compost time and an improvement in the quality of the compost.
食品廃棄物分解菌の分離と分離株を用いたコンポスト
AA1247496X-20030320-0003.pdf
(4.54MB)
